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Terrine of Goose Liver

A molded block of cooked goose liver layered with fat and spices, preserved in jars and sliced for serving. This is a terrine of goose liver, which qualifies as a pâté de foie with truffles only if it contains truffles; otherwise, it falls under a different tariff item. As described, it does not mention truffles, so it is not classified under 1602.20.10.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳China3%—3%
🇲🇽Mexico3%—3%
🇺🇸United States3%—3%
🇩🇪Germany3%—3%
🇯🇵Japan3%—3%

More Specific Codes

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