Terrine of Goose Liver from Japan

A molded block of cooked goose liver layered with fat and spices, preserved in jars and sliced for serving. This is a terrine of goose liver, which qualifies as a pâté de foie with truffles only if it contains truffles; otherwise, it falls under a different tariff item. As described, it does not mention truffles, so it is not classified under 1602.20.10.