Pâtés de foie with truffles
Live horses, asses, mules and hinnies. > Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Roses, grafted or not > Other > Pâtés de foie with truffles
Duty Rate (from China)
Products classified under Tariff item 1602.20.10.00
Goose Pate with Truffles
A premium goose liver pâté infused with black truffles, sterilized in glass jars for preservation. The truffles are a minor ingredient, and the product is classified as a pâté de foie with truffles under tariff item 1602.20.10, which specifically covers such preparations.
1602.20.10Terrine of Goose Liver
A molded block of cooked goose liver layered with fat and spices, preserved in jars and sliced for serving. This is a terrine of goose liver, which qualifies as a pâté de foie with truffles only if it contains truffles; otherwise, it falls under a different tariff item. As described, it does not mention truffles, so it is not classified under 1602.20.10.