Re-esterified Chicken Fat
Re-esterified chicken fat is a rendering fat that has been chemically re-esterified for use in pet food and soaps. This tariff item covers animal fats and fractions that are re-esterified, whether or not refined, but not further prepared. The re-esterification process alters the fat's structure for specific applications.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the chicken fat is unmodified and not re-esterified
Unprocessed poultry fat falls under heading 15.01.
If the fat is denatured or further prepared
Further processed or denatured fats are classified in heading 15.18.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the re-esterification process and the fat's origin to confirm classification under this item
• Ensure the product is not further prepared, such as by adding preservatives or flavorings
• Verify that the fat is not mixed with other animal or vegetable fats, which could affect classification
Related Products under Tariff item 1516.10.00
Beef Tallow
Beef tallow that has been partly or wholly hydrogenated, inter-esterified, re-esterified, or elaidinized, and refined but not further prepared, falls under this tariff item. It is an animal fat fraction modified to enhance stability for cooking and food processing. This item covers such chemically altered animal fats that have not undergone additional preparation beyond refining.
Duck Fat Rendered Fraction
Partially hydrogenated fractions of rendered duck fat, refined but not further prepared, are animal fat fractions covered by this tariff item. The hydrogenation modifies the fat's properties for gourmet cooking applications. This item includes such fractions that have undergone chemical alteration but no additional preparation.
Elaidinized Beef Suet Oil
Elaidinized beef suet oil is an animal fat fraction that has undergone elaidinization, a chemical modification that increases stability. This tariff item covers animal fats and fractions that are elaidinized, whether or not refined, but not further prepared. The product is used in food and industrial applications requiring a stable fat.
Hydrogenated Mutton Tallow
Hydrogenated mutton tallow is sheep fat that has been rendered and hydrogenated, making it suitable for industrial and culinary uses. This tariff item covers animal fats and fractions that are partly or wholly hydrogenated, refined but not further prepared. The hydrogenation alters the fat's melting point and stability.
Inter-esterified Pork Lard
Inter-esterified pork lard is pork fat modified through inter-esterification to improve texture in shortenings. This tariff item covers animal fats and fractions that are inter-esterified, whether or not refined, but not further prepared. The chemical modification enhances the fat's functional properties for food manufacturing.
Lard Oil Fraction
Lard oil fraction that is hydrogenated for stability in baking is an animal fat fraction covered by this tariff item. The fractionation separates specific components of pork fat, and hydrogenation modifies them for improved performance. This item includes such fractions that are refined but not further prepared.