Animal fats and oils and their fractions
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. > Animal fats and oils and their fractions > Animal fats and oils and their fractions
Duty Rate (from China)
Products classified under Tariff item 1516.10
Beef Tallow
Beef tallow that has been partly or wholly hydrogenated, inter-esterified, re-esterified, or elaidinized, and refined but not further prepared, falls under this tariff item. It is an animal fat fraction modified to enhance stability for cooking and food processing. This item covers such chemically altered animal fats that have not undergone additional preparation beyond refining.
1516.10.00Duck Fat Rendered Fraction
Partially hydrogenated fractions of rendered duck fat, refined but not further prepared, are animal fat fractions covered by this tariff item. The hydrogenation modifies the fat's properties for gourmet cooking applications. This item includes such fractions that have undergone chemical alteration but no additional preparation.
1516.10.00Elaidinized Beef Suet Oil
Elaidinized beef suet oil is an animal fat fraction that has undergone elaidinization, a chemical modification that increases stability. This tariff item covers animal fats and fractions that are elaidinized, whether or not refined, but not further prepared. The product is used in food and industrial applications requiring a stable fat.
1516.10.00Hydrogenated Mutton Tallow
Hydrogenated mutton tallow is sheep fat that has been rendered and hydrogenated, making it suitable for industrial and culinary uses. This tariff item covers animal fats and fractions that are partly or wholly hydrogenated, refined but not further prepared. The hydrogenation alters the fat's melting point and stability.
1516.10.00Inter-esterified Pork Lard
Inter-esterified pork lard is pork fat modified through inter-esterification to improve texture in shortenings. This tariff item covers animal fats and fractions that are inter-esterified, whether or not refined, but not further prepared. The chemical modification enhances the fat's functional properties for food manufacturing.
1516.10.00Lard Oil Fraction
Lard oil fraction that is hydrogenated for stability in baking is an animal fat fraction covered by this tariff item. The fractionation separates specific components of pork fat, and hydrogenation modifies them for improved performance. This item includes such fractions that are refined but not further prepared.
1516.10.00Re-esterified Chicken Fat
Re-esterified chicken fat is a rendering fat that has been chemically re-esterified for use in pet food and soaps. This tariff item covers animal fats and fractions that are re-esterified, whether or not refined, but not further prepared. The re-esterification process alters the fat's structure for specific applications.
1516.10.00Refined Goose Fat
Refined goose fat that has been inter-esterified for use in cooking oils is an animal fat fraction covered by this tariff item. The inter-esterification modifies the fat's properties, and it is refined but not further prepared. This item includes such chemically altered animal fats for culinary applications.