Palm Fatty Fraction for Confectionery
Palm fatty fraction for confectionery is a specialized palm stearin fraction with a sharp melting profile, tailored for chocolate and confectionery coatings. It is a refined, non-chemically modified palm oil fraction, classified under tariff item 1511.90.00 as 'other'.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with other fats or emulsifiers for confectionery use
Prepared edible fats or mixtures fall under heading 15.17.
If chemically modified to alter melting properties
Chemically modified fats are excluded from heading 15.11.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product is a fraction of palm oil, not a blend, to stay under 1511.90.00
• Provide melting point data and fractionation details to CBSA
• If used in chocolate, ensure compliance with Canadian food additive regulations
Related Products under Tariff item 1511.90.00
Bleached Palm Mid-Fraction
Bleached palm mid-fraction is a refined palm oil fraction obtained through physical processing to remove color impurities, without chemical modification. It is used in chocolate spreads and bakery fats, and falls under tariff item 1511.90.00 as an 'other' palm oil fraction that is refined but not chemically altered.
Neutralized Palm Oil Fraction
Neutralized palm oil fraction is a palm oil fraction processed to remove free fatty acids through neutralization, a physical or chemical refining step, but not chemically modified in structure. It is used in edible fat blends and is classified under tariff item 1511.90.00 as an 'other' refined palm oil fraction.
Palm Oil Super Olein
Palm oil super olein is a highly liquid fraction obtained through double fractionation of palm oil, without chemical modification. It is used for clear frying oils and spray oils, and is classified under tariff item 1511.90.00 as an 'other' refined palm oil fraction.
Palm Stearin
Palm stearin is the solid fraction separated from palm oil through fractionation, without chemical modification. It is commonly used in shortenings, confectionery fats, and soap bases, and falls under tariff item 1511.90.00 as an 'other' palm oil fraction.
RBD Palm Olein
RBD palm olein is refined, bleached, and deodorized palm olein, processed through physical refining for food-grade use in salad oils. Deodorization is a physical process, not chemical modification, so it is classified under tariff item 1511.90.00 as an 'other' palm oil fraction.
Refined Palm Olein
Refined palm olein is the liquid fraction obtained from palm oil fractionation, used primarily in cooking oils and margarine production. It is refined but not chemically modified, and is classified under tariff item 1511.90.00 as an 'other' palm oil fraction.