Palm Fatty Fraction for Confectionery from Germany
Palm fatty fraction for confectionery is a specialized palm stearin fraction with a sharp melting profile, tailored for chocolate and confectionery coatings. It is a refined, non-chemically modified palm oil fraction, classified under tariff item 1511.90.00 as 'other'.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the product is a fraction of palm oil, not a blend, to stay under 1511.90.00
• Provide melting point data and fractionation details to CBSA
• If used in chocolate, ensure compliance with Canadian food additive regulations