Other
Palm oil and its fractions, whether or not refined, but not chemically modified. > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1511.90
Bleached Palm Mid-Fraction
Bleached palm mid-fraction is a refined palm oil fraction obtained through physical processing to remove color impurities, without chemical modification. It is used in chocolate spreads and bakery fats, and falls under tariff item 1511.90.00 as an 'other' palm oil fraction that is refined but not chemically altered.
1511.90.00Neutralized Palm Oil Fraction
Neutralized palm oil fraction is a palm oil fraction processed to remove free fatty acids through neutralization, a physical or chemical refining step, but not chemically modified in structure. It is used in edible fat blends and is classified under tariff item 1511.90.00 as an 'other' refined palm oil fraction.
1511.90.00Palm Fatty Fraction for Confectionery
Palm fatty fraction for confectionery is a specialized palm stearin fraction with a sharp melting profile, tailored for chocolate and confectionery coatings. It is a refined, non-chemically modified palm oil fraction, classified under tariff item 1511.90.00 as 'other'.
1511.90.00Palm Oil Super Olein
Palm oil super olein is a highly liquid fraction obtained through double fractionation of palm oil, without chemical modification. It is used for clear frying oils and spray oils, and is classified under tariff item 1511.90.00 as an 'other' refined palm oil fraction.
1511.90.00Palm Stearin
Palm stearin is the solid fraction separated from palm oil through fractionation, without chemical modification. It is commonly used in shortenings, confectionery fats, and soap bases, and falls under tariff item 1511.90.00 as an 'other' palm oil fraction.
1511.90.00RBD Palm Olein
RBD palm olein is refined, bleached, and deodorized palm olein, processed through physical refining for food-grade use in salad oils. Deodorization is a physical process, not chemical modification, so it is classified under tariff item 1511.90.00 as an 'other' palm oil fraction.
1511.90.00Refined Palm Olein
Refined palm olein is the liquid fraction obtained from palm oil fractionation, used primarily in cooking oils and margarine production. It is refined but not chemically modified, and is classified under tariff item 1511.90.00 as an 'other' palm oil fraction.
1511.90.00Soft Palm Stearin
Soft palm stearin is a lower-melting solid fraction from palm oil, used in puff pastry fats and icings. It is obtained through fractionation without chemical modification, and is classified under tariff item 1511.90.00 as an 'other' palm oil fraction.