Pork Leaf Lard
High-quality leaf lard from pork kidney fat, prized for its neutral flavor in pie crusts. This is rendered pig fat other than that of heading 02.09 or 15.03, and is not excluded by Chapter 15 notes, so it falls under this tariff item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fat is unrendered pig fat, fresh, chilled, frozen, salted, or in brine
Heading 02.09 covers pig fat not rendered or otherwise extracted.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Declare the product as rendered leaf lard for culinary use
β’ Keep records of the rendering process to confirm it is not fresh fat
β’ Verify that it meets Canadian food safety standards for edible fats
Related Products under Tariff item 1501.90.00
Chicken Fat for Pet Food
Rendered chicken fat used as a high-energy ingredient in pet food formulations. This product is poultry fat other than that of heading 02.09 or 15.03, and is not excluded by Chapter 15 notes, making it classifiable under this tariff item.
Duck Fat Rendered
Rendered fat from ducks, popular in gourmet cooking for confit and roasting. This is poultry fat other than heading 02.09 or 15.03, and is not excluded by Chapter 15 notes, so it falls under this tariff item.
Edible Lard for Baking
Premium edible lard derived from pork, stabilized for baking and pastry applications. This is rendered pig fat other than that of heading 02.09 or 15.03, and is not excluded by Chapter 15 notes, making it classifiable under this tariff item.
Goose Fat for Culinary Use
Rendered goose fat valued in European cuisines for frying potatoes and meats. This is poultry fat other than heading 02.09 or 15.03, and is not excluded by Chapter 15 notes, so it falls under this tariff item.
Lard
Rendered pig fat, commonly known as lard, used in cooking, baking, and food manufacturing. This is pig fat other than that of heading 02.09 or 15.03, and is not excluded by Chapter 15 notes, making it classifiable under this tariff item.
Poultry Rendering Fat
Fat rendered from poultry carcasses, used in animal feed, pet food, and industrial applications. This is poultry fat other than heading 02.09 or 15.03, and is not excluded by Chapter 15 notes, making it classifiable under this tariff item.