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Rendered Lard for Baking

Pure rendered pig fat, commonly known as lard, intended for baking applications such as pastries and pie crusts. It falls under tariff item 1501.20.00 as 'other pig fat' because it is rendered and not fresh, and it does not meet the specifications of heading 02.09 or 15.03.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1503.00.00Same rate: Free

If the lard is separated into lard oil or lard stearin

Heading 15.03 specifically covers lard oil and lard stearin, which are distinct from other pig fat.

0209.10.00Same rate: Free

If the product is unrendered and fresh, chilled, or frozen

Fresh pig fat is classified under heading 02.09, not Chapter 15.

1517.90.10Same rate: Free

If the lard is blended with other fats or oils for a specific culinary use

Heading 15.17 covers edible mixtures or preparations of animal or vegetable fats or oils.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the lard is not mixed with any other fats or oils, as blends may shift classification

β€’ Keep records of the rendering process to demonstrate it is not fresh pig fat

β€’ Check if the lard qualifies for duty-free entry under the Most-Favoured-Nation (MFN) rate or a preferential trade agreement

Related Products under Tariff item 1501.20.00