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Neutral Pork Fat Base

Neutralized pork fat base is steam-rendered and purified for baking and confectionery bases. It is classified as other pig fat under tariff item 1501.20.00, excluding prime leaf varieties, and neutralization removes impurities without denaturing.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1518.00.00Same rate: Free

If the fat is chemically modified or denatured

Chemically modified fats are classified under heading 15.18.

1501.10.00Same rate: Free

If the fat is of prime leaf quality

Prime leaf lard is classified separately under the same heading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the neutralization process does not involve chemical modification that could shift classification to heading 15.18

β€’ Provide documentation of the rendering process and raw material source

β€’ Verify the fat is not from poultry

Related Products under Tariff item 1501.20.00