Neutral Pork Fat Base from Mexico
Neutralized pork fat base is steam-rendered and purified for baking and confectionery bases. It is classified as other pig fat under tariff item 1501.20.00, excluding prime leaf varieties, and neutralization removes impurities without denaturing.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the neutralization process does not involve chemical modification that could shift classification to heading 15.18
• Provide documentation of the rendering process and raw material source
• Verify the fat is not from poultry