Food-Grade Pectin 150 Bloom
Food-grade pectin with 150 bloom strength is a pure pectic substance from apples, used for consistent jam setting. It is unmodified and falls under tariff item 1302.20.00, excluding prepared or medicinal variants.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the bloom strength is a quality parameter, not a modification, to keep classification under 1302.20.00
• Ensure no added sucrose over 10% by weight
• Submit a product specification sheet to CBSA
Related Products under Tariff item 1302.20.00
Amidated Pectin Low Methoxyl
Amidated pectin is a pectic substance derived from citrus or apple sources, modified through amidation to enhance its gelling properties in calcium-set applications like yogurt. It falls under tariff item 1302.20.00 as a pectic substance, provided it is not prepared as a medicament or confectionery.
Apple Pectin Powder
Apple pectin powder is a pure pectic substance extracted from apple pomace, used as a gelling agent in food manufacturing. It is unmodified and directly classifiable under tariff item 1302.20.00 as a pectic substance from vegetable sources.
Bulk Apple Pectin for Brewing
Bulk apple pectin used for fining in brewing is a pectic substance derived from vegetable sources. It is not modified or prepared for specific uses beyond its natural state, so it falls under tariff item 1302.20.00.
Citrus Pectin High Methoxyl
High-methoxyl citrus pectin is an unmodified pectic substance extracted from citrus peels, used for its gelling properties in high-sugar jams. It is classifiable under tariff item 1302.20.00 as a pectic substance from vegetable extracts.
HM Pectin for Marmalade
High-methoxyl pectin tailored for marmalade is a pectic substance from citrus or apple sources, unmodified and used for its gelling properties. It falls under tariff item 1302.20.00 as a pure pectic substance.
LM Pectin Calcium Sensitive
Low-methoxyl pectin that is calcium-sensitive is a pectic substance used for no-sugar gels. If unmodified, it falls under tariff item 1302.20.00 as a pectic substance from vegetable sources.