Citrus Pectin High Methoxyl
High-methoxyl citrus pectin is an unmodified pectic substance extracted from citrus peels, used for its gelling properties in high-sugar jams. It is classifiable under tariff item 1302.20.00 as a pectic substance from vegetable extracts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the pectin is not standardized with sugars or other additives that could reclassify it
• Provide documentation of the citrus source and purity
• Verify it is not in medicament form to avoid heading 30.03 or 30.04
Related Products under Tariff item 1302.20.00
Amidated Pectin Low Methoxyl
Amidated pectin is a pectic substance derived from citrus or apple sources, modified through amidation to enhance its gelling properties in calcium-set applications like yogurt. It falls under tariff item 1302.20.00 as a pectic substance, provided it is not prepared as a medicament or confectionery.
Apple Pectin Powder
Apple pectin powder is a pure pectic substance extracted from apple pomace, used as a gelling agent in food manufacturing. It is unmodified and directly classifiable under tariff item 1302.20.00 as a pectic substance from vegetable sources.
Bulk Apple Pectin for Brewing
Bulk apple pectin used for fining in brewing is a pectic substance derived from vegetable sources. It is not modified or prepared for specific uses beyond its natural state, so it falls under tariff item 1302.20.00.
Food-Grade Pectin 150 Bloom
Food-grade pectin with 150 bloom strength is a pure pectic substance from apples, used for consistent jam setting. It is unmodified and falls under tariff item 1302.20.00, excluding prepared or medicinal variants.
HM Pectin for Marmalade
High-methoxyl pectin tailored for marmalade is a pectic substance from citrus or apple sources, unmodified and used for its gelling properties. It falls under tariff item 1302.20.00 as a pure pectic substance.
LM Pectin Calcium Sensitive
Low-methoxyl pectin that is calcium-sensitive is a pectic substance used for no-sugar gels. If unmodified, it falls under tariff item 1302.20.00 as a pectic substance from vegetable sources.