Pectic substances, pectinates and pectates
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. > Vegetable saps and extracts: > Pectic substances, pectinates and pectates > Pectic substances, pectinates and pectates
Duty Rate (from China)
Products classified under Tariff item 1302.20.00.00
Amidated Pectin Low Methoxyl
Amidated pectin is a pectic substance derived from citrus or apple sources, modified through amidation to enhance its gelling properties in calcium-set applications like yogurt. It falls under tariff item 1302.20.00 as a pectic substance, provided it is not prepared as a medicament or confectionery.
1302.20.00Apple Pectin Powder
Apple pectin powder is a pure pectic substance extracted from apple pomace, used as a gelling agent in food manufacturing. It is unmodified and directly classifiable under tariff item 1302.20.00 as a pectic substance from vegetable sources.
1302.20.00Bulk Apple Pectin for Brewing
Bulk apple pectin used for fining in brewing is a pectic substance derived from vegetable sources. It is not modified or prepared for specific uses beyond its natural state, so it falls under tariff item 1302.20.00.
1302.20.00Citrus Pectin High Methoxyl
High-methoxyl citrus pectin is an unmodified pectic substance extracted from citrus peels, used for its gelling properties in high-sugar jams. It is classifiable under tariff item 1302.20.00 as a pectic substance from vegetable extracts.
1302.20.00Food-Grade Pectin 150 Bloom
Food-grade pectin with 150 bloom strength is a pure pectic substance from apples, used for consistent jam setting. It is unmodified and falls under tariff item 1302.20.00, excluding prepared or medicinal variants.
1302.20.00HM Pectin for Marmalade
High-methoxyl pectin tailored for marmalade is a pectic substance from citrus or apple sources, unmodified and used for its gelling properties. It falls under tariff item 1302.20.00 as a pure pectic substance.
1302.20.00LM Pectin Calcium Sensitive
Low-methoxyl pectin that is calcium-sensitive is a pectic substance used for no-sugar gels. If unmodified, it falls under tariff item 1302.20.00 as a pectic substance from vegetable sources.
1302.20.00Organic Citrus Pectin Granules
Organic citrus pectin granules are unmodified pectic substances from citrus peels, certified for clean-label food use. They fall under tariff item 1302.20.00 as they meet the definition of pectic substances from vegetable products.
1302.20.00Pectate Calcium Salt Powder
Calcium pectate powder is a pectate, a salt of pectic acid, used in dietary fiber supplements and stabilizers. It falls under tariff item 1302.20.00 as a pectate, provided it is not in medicament form.
1302.20.00Pectinase-Free Apple Pectin
Enzyme-free apple pectin is a pure pectic extract from apples, ensuring high clarity for premium jelly production. It falls under tariff item 1302.20.00 as a pectic substance without processing that alters its classification.
1302.20.00Pectinates for Textile Printing
Sodium pectinates used as thickeners in textile printing pastes are pectinates, falling under tariff item 1302.20.00. They are not dyeing or tanning extracts, so they remain in this heading.
1302.20.00Pectin for Jelly Candies
Specialty pectin optimized for jelly candy production is a pure pectic extract from apples. It falls under tariff item 1302.20.00 as an unmodified pectic substance, not prepared as confectionery.
1302.20.00Pure Pectate Disodium Salt
Disodium pectate is a pectate salt used for lab and stabilizer purposes. It falls under tariff item 1302.20.00 as a pectate, provided it is not in medicament form.
1302.20.00Rapid Set Citrus Pectin
Rapid-set citrus pectin is a fast-gelling pectic substance from citrus, used in confectionery and bakery fillings. It remains under tariff item 1302.20.00 as an unmodified vegetable-derived pectic substance.
1302.20.00Sugar Beet Pectin Extract
Sugar beet pectin extract is a natural pectic substance from sugar beet pulp, valued for emulsifying properties in low-sugar applications. It qualifies for tariff item 1302.20.00 as a pectic substance without additives or modifications.