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Sour Mash Unroasted Rye Malt

Unroasted rye malt, produced by germinating rye without roasting, used in sour mash whiskey production. It is classified as other unroasted malt under tariff item 1107.10.91, within the access commitment.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1107.10.11Same rate: Free

If the malt is whole grain

Whole unroasted malt is classified under a different tariff item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the rye malt's starch content exceeds 45% and ash content is below 2.5% on a dry basis

β€’ Without a quota allocation, the over-access duty rate applies, which is substantially higher

β€’ Provide processing details to CBSA to show the malt is unroasted and not whole grain

Related Products under Tariff item 1107.10.91