Sour Mash Unroasted Rye Malt from Japan
Unroasted rye malt, produced by germinating rye without roasting, used in sour mash whiskey production. It is classified as other unroasted malt under tariff item 1107.10.91, within the access commitment.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the rye malt's starch content exceeds 45% and ash content is below 2.5% on a dry basis
• Without a quota allocation, the over-access duty rate applies, which is substantially higher
• Provide processing details to CBSA to show the malt is unroasted and not whole grain