Milled Wheat Germ Flakes
Milled wheat germ flakes, produced by lightly milling and flaking wheat germ for use in baking. As flaked germ of cereals, it is always classified in heading 11.04 per Chapter Note 2(A), regardless of starch or ash content. This nutrient-dense additive is used in breads, cereals, and other baked goods.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1101001000–1109002000).
CBSA Single Window matching criteria, unknown
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported within the access commitment for wheat germ
Wheat germ has a specific tariff item with a tariff rate quota.
If imported over the access commitment for wheat germ
Wheat germ over quota is classified separately.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This product is of wheat germ, so it may fall under tariff item 1104.30.11 (within access commitment) if the importer holds a quota allocation; otherwise, the over-access rate under 1104.30.12 applies
• Verify the milling process does not add other cereal flours
• Ensure the product is declared as wheat germ, not wheat flour, to avoid misclassification
Related Products under Tariff item 1104.30.90
Flaked Buckwheat Germ
Flaked buckwheat germ, produced by flaking the germ of buckwheat grains after extraction. As germ of cereals, whole, rolled, flaked or ground, it is always classified in heading 11.04 per Chapter Note 2(A), regardless of starch or ash content. This product is used in gluten-free baking and adds a nutty flavor to pancakes and other foods.
Flaked Corn Germ
Flaked corn germ, obtained by flaking the germ extracted from maize kernels, retaining its natural oils and nutrients. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other' germ. It is used in animal feed and corn oil production.
Ground Barley Germ
Ground barley germ, produced by pulverizing the germ of barley grains after separation. As ground germ of cereals, it is always classified in heading 11.04 per Chapter Note 2(A), regardless of starch or ash content. This product is rich in beta-glucans and is used in beer production and health foods.
Ground Oat Germ Powder
Ground oat germ powder, finely ground germ derived from oat kernels, used in smoothies and baking. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other'. It is high in fiber and antioxidants.
Rolled Rice Germ
Rolled rice germ, produced by rolling the germ extracted from rice polishing, rich in vitamin E. Despite rice exclusions elsewhere in chapter 11, Chapter Note 2(A) explicitly states that germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04. This stabilized product is used in health supplements and food fortification.
Rolled Wheat Germ Flakes
Rolled wheat germ flakes, made by rolling wheat germ into flakes while preserving its integrity as cereal germ. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other'. It is ideal for cereal toppings and baking.