Milled Wheat Germ Flakes from China
Milled wheat germ flakes, produced by lightly milling and flaking wheat germ for use in baking. As flaked germ of cereals, it is always classified in heading 11.04 per Chapter Note 2(A), regardless of starch or ash content. This nutrient-dense additive is used in breads, cereals, and other baked goods.
Duty Rate — China → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1101001000–1109002000).
CBSA Single Window matching criteria, unknown
Import Tips
• This product is of wheat germ, so it may fall under tariff item 1104.30.11 (within access commitment) if the importer holds a quota allocation; otherwise, the over-access rate under 1104.30.12 applies
• Verify the milling process does not add other cereal flours
• Ensure the product is declared as wheat germ, not wheat flour, to avoid misclassification