Other
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. > Germ of cereals, whole, rolled, flaked or ground > Other > Other
Duty Rate (from China)
Products classified under Tariff item 1104.30.90.00
Flaked Buckwheat Germ
Flaked buckwheat germ, produced by flaking the germ of buckwheat grains after extraction. As germ of cereals, whole, rolled, flaked or ground, it is always classified in heading 11.04 per Chapter Note 2(A), regardless of starch or ash content. This product is used in gluten-free baking and adds a nutty flavor to pancakes and other foods.
1104.30.90Flaked Corn Germ
Flaked corn germ, obtained by flaking the germ extracted from maize kernels, retaining its natural oils and nutrients. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other' germ. It is used in animal feed and corn oil production.
1104.30.90Ground Barley Germ
Ground barley germ, produced by pulverizing the germ of barley grains after separation. As ground germ of cereals, it is always classified in heading 11.04 per Chapter Note 2(A), regardless of starch or ash content. This product is rich in beta-glucans and is used in beer production and health foods.
1104.30.90Ground Oat Germ Powder
Ground oat germ powder, finely ground germ derived from oat kernels, used in smoothies and baking. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other'. It is high in fiber and antioxidants.
1104.30.90Milled Wheat Germ Flakes
Milled wheat germ flakes, produced by lightly milling and flaking wheat germ for use in baking. As flaked germ of cereals, it is always classified in heading 11.04 per Chapter Note 2(A), regardless of starch or ash content. This nutrient-dense additive is used in breads, cereals, and other baked goods.
1104.30.90Rolled Rice Germ
Rolled rice germ, produced by rolling the germ extracted from rice polishing, rich in vitamin E. Despite rice exclusions elsewhere in chapter 11, Chapter Note 2(A) explicitly states that germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04. This stabilized product is used in health supplements and food fortification.
1104.30.90Rolled Wheat Germ Flakes
Rolled wheat germ flakes, made by rolling wheat germ into flakes while preserving its integrity as cereal germ. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other'. It is ideal for cereal toppings and baking.
1104.30.90Sorghum Grain Germ Whole
Whole germ from grain sorghum (milo), separated intact from sorghum grains. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other'. It is used in animal feeds and ethanol byproducts.
1104.30.90Wheat Germ Whole
Whole wheat germ, extracted from wheat kernels and retaining its natural form without further processing beyond separation. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other'. It is used in baking and as a nutritional supplement.
1104.30.90Whole Rye Germ
Whole rye germ, intact germ separated from rye grains and unprocessed beyond extraction. Per Chapter Note 2(A), germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04, so this product falls under tariff item 1104.30.90 as 'Other'. It is popular in rye bread formulations and supplements.