Jumbo Oat Flakes
Large, thick flakes made from whole oat groats that have been steamed and rolled. These jumbo flakes are used in baking, muesli, and health food blends, and retain the whole grain structure, distinguishing them from finer milled products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the flakes are from a cereal other than oats.
Rolled or flaked grains of other cereals fall under 1104.19.
If the flakes are pre-cooked or prepared beyond simple rolling.
Prepared breakfast cereals are classified in Chapter 19.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the flakes do not pass the sieve criteria for groats or meal under heading 11.03, as that would change classification
• Include a product specification sheet with the customs declaration
• Check if the oats are for human consumption to ensure compliance with CFIA labelling
Related Products under Tariff item 1104.12.00
Certified Organic Flaked Oat Groats
Organic oat groats that have been flaked after hull removal, suitable for muesli and other health foods. The product is an 'otherwise worked' grain per the heading, with the flake form resulting from rolling, and the organic status is certified.
Certified Organic Jumbo Rolled Oats
Thick, large-flake organic rolled oats for hearty granola or baking. The processing involves minimal heat to preserve nutrients, aligning with the chapter definition of worked cereal grains, and the product is certified organic.
Certified Organic Old Fashioned Rolled Oats
Traditional thick-rolled organic oats retaining their natural shape for slow-cooking oatmeal. The product meets the sieve passage criteria for oats in Chapter 11 note 2, and is certified organic without additives, falling under 1104.12.00.
Certified Organic Quick Flake Oats
Thinly rolled organic oat flakes designed for faster cooking, still classified as worked grains under 1104.12.00. They meet the sieve passage criteria for oats, ensuring distinction from finer milled products.
Certified Organic Rolled Oat Flakes for Baking
Large organic rolled oat flakes optimized for muffin and cookie recipes. Processed solely by rolling without grinding, these qualify as worked grains with organic certification, and the chapter notes confirm their classification under 1104.12.00.
Certified Organic Rolled Oats
Whole oat groats that have been steamed and rolled flat to create flakes, certified organic. They fall under 1104.12.00 as rolled grains of oats, meeting the chapter's criteria for worked cereal grains.