Of oats
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. > Rolled or flaked grains: > Of oats > Of oats
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1104.12
Certified Organic Flaked Oat Groats
Organic oat groats that have been flaked after hull removal, suitable for muesli and other health foods. The product is an 'otherwise worked' grain per the heading, with the flake form resulting from rolling, and the organic status is certified.
1104.12.00Certified Organic Jumbo Rolled Oats
Thick, large-flake organic rolled oats for hearty granola or baking. The processing involves minimal heat to preserve nutrients, aligning with the chapter definition of worked cereal grains, and the product is certified organic.
1104.12.00Certified Organic Old Fashioned Rolled Oats
Traditional thick-rolled organic oats retaining their natural shape for slow-cooking oatmeal. The product meets the sieve passage criteria for oats in Chapter 11 note 2, and is certified organic without additives, falling under 1104.12.00.
1104.12.00Certified Organic Quick Flake Oats
Thinly rolled organic oat flakes designed for faster cooking, still classified as worked grains under 1104.12.00. They meet the sieve passage criteria for oats, ensuring distinction from finer milled products.
1104.12.00Certified Organic Rolled Oat Flakes for Baking
Large organic rolled oat flakes optimized for muffin and cookie recipes. Processed solely by rolling without grinding, these qualify as worked grains with organic certification, and the chapter notes confirm their classification under 1104.12.00.
1104.12.00Certified Organic Rolled Oats
Whole oat groats that have been steamed and rolled flat to create flakes, certified organic. They fall under 1104.12.00 as rolled grains of oats, meeting the chapter's criteria for worked cereal grains.
1104.12.00Certified Organic Steel Cut Rolled Oats
Organic oats cut into smaller pieces before steaming and rolling, retaining a chewier texture ideal for porridge. These are rolled oat grains with certified organic production, falling under 1104.12.00.
1104.12.00Flaked Oats for Brewing
Flaked oats that have been torrefied and rolled for use as a brewing adjunct, adding body and mouthfeel to beers such as stouts and hazy IPAs. The product is a rolled or flaked grain of oats, not malt or a feed product, and falls under tariff item 1104.12.00 as worked cereal grains.
1104.12.00Jumbo Oat Flakes
Large, thick flakes made from whole oat groats that have been steamed and rolled. These jumbo flakes are used in baking, muesli, and health food blends, and retain the whole grain structure, distinguishing them from finer milled products.
1104.12.00Organic Rolled Oats
Certified organic oats that have been steamed and rolled into flakes, free from synthetic pesticides. The organic status does not affect the tariff classification, and the product remains a rolled grain of oats under 1104.12.00, provided it meets the chapter's starch and ash content limits.
1104.12.00Quick Oats (Rolled)
Thinly rolled oats that have been steamed and flattened into smaller flakes for quicker cooking. They retain the whole grain structure and are not ground into meal or flour, so they fall under 1104.12.00 as rolled grains of oats.
1104.12.00Rolled Oat Groats
Oat groats that have been steamed and rolled into flakes, preserving their nutritional value for use in porridge and granola bars. The product is a rolled grain of oats, not a milled flour or meal, and falls under 1104.12.00.
1104.12.00Rolled Oats (Old Fashioned)
Thick-cut rolled oats made by steaming and flattening oat groats, commonly used for oatmeal porridge and baking. These are classic rolled oats that meet the chapter criteria for worked cereal grains, excluding finer milled products.
1104.12.00Steel Cut Oat Flakes
Flaked oats produced from steel-cut groats, offering a chewier texture for porridge and granola. These are flaked grains of oats, not finely milled, and fall under 1104.12.00 as otherwise worked cereal grains.
1104.12.00Toasted Oat Flakes
Lightly toasted rolled oat flakes for enhanced flavour in trail mixes and bars. The toasting is minimal and does not constitute a preparation that would move the product to Chapter 19, so it remains a rolled grain of oats under 1104.12.00.