Of oats
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. > Rolled or flaked grains: > Of oats > Of oats
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1104.12.00
Certified Organic Flaked Oat Groats
Organic oat groats that have been flaked after hull removal, suitable for muesli and other health foods. The product is an 'otherwise worked' grain per the heading, with the flake form resulting from rolling, and the organic status is certified.
Certified Organic Jumbo Rolled Oats
Thick, large-flake organic rolled oats for hearty granola or baking. The processing involves minimal heat to preserve nutrients, aligning with the chapter definition of worked cereal grains, and the product is certified organic.
Certified Organic Old Fashioned Rolled Oats
Traditional thick-rolled organic oats retaining their natural shape for slow-cooking oatmeal. The product meets the sieve passage criteria for oats in Chapter 11 note 2, and is certified organic without additives, falling under 1104.12.00.
Certified Organic Quick Flake Oats
Thinly rolled organic oat flakes designed for faster cooking, still classified as worked grains under 1104.12.00. They meet the sieve passage criteria for oats, ensuring distinction from finer milled products.
Certified Organic Rolled Oat Flakes for Baking
Large organic rolled oat flakes optimized for muffin and cookie recipes. Processed solely by rolling without grinding, these qualify as worked grains with organic certification, and the chapter notes confirm their classification under 1104.12.00.
Certified Organic Rolled Oats
Whole oat groats that have been steamed and rolled flat to create flakes, certified organic. They fall under 1104.12.00 as rolled grains of oats, meeting the chapter's criteria for worked cereal grains.
Certified Organic Steel Cut Rolled Oats
Organic oats cut into smaller pieces before steaming and rolling, retaining a chewier texture ideal for porridge. These are rolled oat grains with certified organic production, falling under 1104.12.00.
Certified Organic Thick Cut Rolled Oats
Certified organic thick cut rolled oats are oat grains that have been steamed and flattened to a thicker dimension, preserving a hearty texture ideal for granola bars. They fall under tariff item 1104.12.00 as rolled or flaked grains of oats, meeting the starch and ash content thresholds for oats in Chapter 11. The rolled form distinguishes them from whole oat germ or finer milled products.
Flaked Oat Groats
Flaked oat groats are whole oat kernels that have been hulled, steamed, and pressed into flakes, suitable for baking or muesli. They are classified under tariff item 1104.12.00 as flaked grains of oats, provided they meet the starch and ash content criteria for oats. The flaking process does not reduce the grain to flour or meal, keeping them in this heading.
Flaked Oats for Brewing
Flaked oats that have been torrefied and rolled for use as a brewing adjunct, adding body and mouthfeel to beers such as stouts and hazy IPAs. The product is a rolled or flaked grain of oats, not malt or a feed product, and falls under tariff item 1104.12.00 as worked cereal grains.
Jumbo Oat Flakes
Large, thick flakes made from whole oat groats that have been steamed and rolled. These jumbo flakes are used in baking, muesli, and health food blends, and retain the whole grain structure, distinguishing them from finer milled products.
Jumbo Rolled Oats
Jumbo rolled oats are made from larger oat groats, producing thicker flakes that are ideal for hearty granola bars. They are classified under tariff item 1104.12.00 as rolled grains of oats, as their coarse flake size prevents classification as flour or fine meal. The product meets the starch and ash content requirements for oats in Chapter 11.
Organic Flaked Oats
Organic flaked oats are pesticide-free oat grains rolled into flakes without chemical treatments, suitable for breakfast cereals or baking. They are classified under tariff item 1104.12.00 as flaked grains of oats, with organic status affecting labeling but not tariff classification. The product meets Chapter 11 starch and ash limits for oats.
Organic Rolled Oats
Certified organic oats that have been steamed and rolled into flakes, free from synthetic pesticides. The organic status does not affect the tariff classification, and the product remains a rolled grain of oats under 1104.12.00, provided it meets the chapter's starch and ash content limits.
Quick Flake Oats
Quick flake oats are lightly rolled thinner than standard oats for faster cooking, while remaining minimally processed. They are classified under tariff item 1104.12.00 as flaked grains of oats, avoiding heading 19.04 because they lack preparation like toasting or sweetening. The product meets the starch and ash content criteria for oats in Chapter 11.
Quick Oats (Rolled)
Thinly rolled oats that have been steamed and flattened into smaller flakes for quicker cooking. They retain the whole grain structure and are not ground into meal or flour, so they fall under 1104.12.00 as rolled grains of oats.
Rolled Oat Groats
Oat groats that have been steamed and rolled into flakes, preserving their nutritional value for use in porridge and granola bars. The product is a rolled grain of oats, not a milled flour or meal, and falls under 1104.12.00.
Rolled Oat Kernels
Rolled oat kernels are whole dehulled oats flattened for use in baking mixes, preserving the kernel structure unlike ground products. They are classified under tariff item 1104.12.00 as rolled grains of oats, meeting the starch and ash content requirements for oats. Chapter exclusions ensure the product is not classified as flour or prepared food.
Rolled Oats
Rolled oats are oat grains that have been steamed and flattened between rollers to create flat flakes, ideal for oatmeal or granola. They fall under tariff item 1104.12.00 as rolled or flaked grains of oats, distinct from flour or meal. The product meets the starch and ash content thresholds for oats in Chapter 11.
Rolled Oats (Old Fashioned)
Thick-cut rolled oats made by steaming and flattening oat groats, commonly used for oatmeal porridge and baking. These are classic rolled oats that meet the chapter criteria for worked cereal grains, excluding finer milled products.
Steel Cut Oat Flakes
Flaked oats produced from steel-cut groats, offering a chewier texture for porridge and granola. These are flaked grains of oats, not finely milled, and fall under 1104.12.00 as otherwise worked cereal grains.
Steel Cut Rolled Oats
Steel cut rolled oats combine coarse steel-cutting with light rolling for a chewy texture in porridges. They are classified under tariff item 1104.12.00 as worked oat grains, as they do not meet the fine particle size for groats or meal. The product meets the starch and ash content criteria for oats in Chapter 11.
Toasted Oat Flakes
Lightly toasted rolled oat flakes for enhanced flavour in trail mixes and bars. The toasting is minimal and does not constitute a preparation that would move the product to Chapter 19, so it remains a rolled grain of oats under 1104.12.00.