Powdered Dried Tremella Fuciformis
Powdered dried Tremella fuciformis is produced by grinding whole dried snow fungus into a fine powder. It is used as a thickener in recipes and is not further prepared beyond drying and grinding.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the powder is from other dried vegetables or mushrooms not covered by heading 07.12.
Flours and powders of dried vegetables are classified in heading 11.06.
If the powder is from a different mushroom species.
Other dried mushroom powders fall under this alternative.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the powder is solely from Tremella spp. and not mixed with other ingredients
• Declare the net weight of the powder, including packaging, for duty assessment
• Verify that the product is not further prepared (e.g
• no additives)
Related Products under Tariff item 0712.33.00
Dried Tremella Fuciformis Mushrooms
Dried Tremella fuciformis, also known as snow fungus or white jelly fungus, is a whole dried vegetable from the Tremella spp. genus. It is used in Asian cuisine for soups and desserts and is not further prepared beyond drying.
Dried Tremella Mesenterica Jelly Fungus
Dried Tremella mesenterica, known as witch's butter, is a bright orange jelly fungus dried whole for herbal and culinary applications. It is a dried vegetable of the Tremella spp. genus, not further prepared.
Sliced Dried Tremella Jelly Fungus
Sliced dried Tremella jelly fungus is cut into strips for easier rehydration in cooking. It remains a whole-cut dried vegetable, not further prepared, and falls under the dried vegetables heading.
Whole Dried Snow Fungus (Tremella Aurantialba)
Whole dried Tremella aurantialba is a jelly fungus variety prized for its gelatinous texture when rehydrated. It is imported as a dried vegetable for culinary use, not further prepared.