Olives
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption. > Olives > Olives
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0711.20
Black Olives in Salt Solution
Unpitted black olives stored in a high-salt aqueous solution to prevent spoilage during shipping. This provisional preservation renders them too salty for direct consumption, necessitating dilution or processing, fitting heading 0711.
0711.20.00Bulk Green Olives in Brine for Repacking
Bulk green olives preserved in a saline solution, packed in containers exceeding 8 kg drained weight, intended for repacking or sale as green olives. They are provisionally preserved solely to maintain their condition during transport and storage, making them unsuitable for immediate consumption in this state.
0711.20.00Bulk Green Olives in Saline Brine for Repacking
Bulk green olives, not pitted, preserved in a saline solution, each container holding over 8 kg drained weight. Certified by the importer for repacking or sale as green olives, they remain unsuitable for immediate consumption due to provisional preservation.
0711.20.00California-Style Green Olives in Large Saline Drums
California-style green olives, firm and unripe, packed in saline drums over 8 kg drained weight, certified for sale as green olives. These olives are provisionally preserved during transport, not ready for immediate eating due to their high salt content.
0711.20.00Certified Bulk Spanish Green Olives in Saline
Spanish green olives in bulk saline solution, packed in containers over 8 kg drained weight, certified for repacking into retail jars. They are provisionally preserved for storage and transport, remaining unsuitable for immediate consumption as per chapter note 5.
0711.20.00Certified Repack Green Olives in Bulk Saline
Unpitted green olives in large saline-filled barrels over 8 kg drained weight, certified for repacking into consumer jars. Provisional preservation ensures transport viability without suitability for immediate eating, as per chapter note 5.
0711.20.00Food Processor Green Olives in Large Saline Tubs
Not pitted green olives in plastic tubs over 8 kg drained weight, brined in saline for provisional storage before repacking. Unsuitable for immediate consumption due to industrial sizing and lack of retail preparation, meeting heading 0711 criteria.
0711.20.00Greek Green Olives Bulk Brine for Processing
Greek variety green olives preserved provisionally in saline, packed in large containers over 8 kg, importer-certified for repacking. These olives are unsuitable for immediate consumption due to their preservation state, aligning with heading 0711.
0711.20.00Green Olives in Brine
Whole green olives preserved in a brine solution containing salt and water, treated solely for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to their high salinity, per chapter note 5.
0711.20.00Industrial Green Olive Brine Pack for Sale
Provisional green olives in large saline brine containers exceeding 8 kg drained weight, certified by the importer for direct sale as green olives without further processing. They remain unsuitable for immediate consumption in this state, per chapter note 5.
0711.20.00Industrial Green Olives in Brine Drums
55-gallon drums of unpitted green olives in saline brine, over 8 kg drained weight, intended for food processing repacking lines. These olives are provisionally preserved to prevent spoilage during transport but are not ready for direct consumption.
0711.20.00Kalamata Olives in Brine
Whole Kalamata variety olives preserved in a sulfur water or brine mixture for temporary storage. Unsuitable in this state for immediate eating due to preservation treatment, requiring further curing, aligning with heading 0711.
0711.20.00Sicilian Olives Provisionally Preserved
Unpitted Sicilian olives stored in a weak acid brine to ensure transport viability. Too bitter and preserved for direct eating, destined for further industrial use, they fall under heading 0711 as provisionally preserved vegetables.
0711.20.00Spanish Green Olives Bulk Brine for Repacking
Imported Spanish green olives, unpitted, in saline solution within containers exceeding 8 kg drained weight, certified for repacking. Preserved solely for transport durability, not immediate retail, they fall under heading 0711 as provisionally preserved vegetables.
0711.20.00Spanish Queen Olives in Preservative Solution
Large unpitted Spanish Queen olives treated with sulfur dioxide gas or solution for provisional preservation. They cannot be consumed immediately due to chemical treatment and require processing, fitting heading 0711.