Fresh Shelled Chickpeas
Fresh shelled chickpeas are removed from pods immediately after harvest and chilled to preserve tenderness. They are leguminous vegetables in a fresh or chilled state, fitting the classification of other leguminous vegetables. These chickpeas are convenient for cooking and are used in various dishes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the chickpeas are dried and shelled
Dried leguminous vegetables fall under heading 07.13.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the chickpeas are fresh or chilled and not dried, as dried ones fall under heading 07.13
• Keep the cold chain intact during transport to maintain the fresh state
• Be prepared to provide evidence of the product's condition to the CBSA
Related Products under Tariff item 0708.90.00
Chilled Black Chickpeas (Kala Chana)
Chilled black chickpeas, also known as Kala Chana, are a Desi variety of chickpea with dark, speckled skins. They are kept fresh or chilled after harvest to preserve their texture and are used in a variety of culinary dishes. As leguminous vegetables, they fall under tariff item 0708.90.00 for other leguminous vegetables.
Chilled Desi Chickpeas
Chilled Desi chickpeas are small, dark green to black legumes that are harvested and kept fresh or chilled for short-term storage. They are unshelled leguminous vegetables, fitting the description of other leguminous vegetables. These chickpeas are commonly used in South Asian cuisine and retain their freshness through cold storage.
Chilled Organic Green Lentils
Certified organic fresh green lentils are grown without synthetic pesticides and chilled for preservation. They are leguminous vegetables in a fresh or chilled state, falling under other leguminous vegetables. These lentils are ideal for health-conscious consumers and are used in soups and salads.
Chilled Puy Lentils
Puy lentils, a premium French variety with slate-green color, are harvested fresh or chilled for gourmet use. They are leguminous vegetables in a fresh or chilled state, fitting the classification of other leguminous vegetables. Their firm texture holds up well in cooking, making them popular in gourmet dishes.
Chilled Spanish Garbanzos
Chilled Spanish garbanzos are premium large Kabuli chickpeas grown in Mediterranean climates, packed fresh in chilled crates. They are leguminous vegetables kept in a fresh or chilled state, making them classifiable under other leguminous vegetables. Their large size and light color distinguish them from other chickpea varieties.
Chilled Whole Green Lentils Unshelled
Unshelled fresh green lentils in their pods, chilled immediately after harvest, are classified under other leguminous vegetables. This form preserves natural moisture for premium markets. They are leguminous vegetables in a fresh or chilled state, fitting the classification of other leguminous vegetables.