Other leguminous vegetables
Live horses, asses, mules and hinnies. > Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Roses, grafted or not > For processing > Other leguminous vegetables
Duty Rate (from China)
Products classified under Tariff item 0708.90.00.00
Chilled Black Chickpeas (Kala Chana)
Chilled black chickpeas, also known as Kala Chana, are a Desi variety of chickpea with dark, speckled skins. They are kept fresh or chilled after harvest to preserve their texture and are used in a variety of culinary dishes. As leguminous vegetables, they fall under tariff item 0708.90.00 for other leguminous vegetables.
0708.90.00Chilled Desi Chickpeas
Chilled Desi chickpeas are small, dark green to black legumes that are harvested and kept fresh or chilled for short-term storage. They are unshelled leguminous vegetables, fitting the description of other leguminous vegetables. These chickpeas are commonly used in South Asian cuisine and retain their freshness through cold storage.
0708.90.00Chilled Organic Green Lentils
Certified organic fresh green lentils are grown without synthetic pesticides and chilled for preservation. They are leguminous vegetables in a fresh or chilled state, falling under other leguminous vegetables. These lentils are ideal for health-conscious consumers and are used in soups and salads.
0708.90.00Chilled Puy Lentils
Puy lentils, a premium French variety with slate-green color, are harvested fresh or chilled for gourmet use. They are leguminous vegetables in a fresh or chilled state, fitting the classification of other leguminous vegetables. Their firm texture holds up well in cooking, making them popular in gourmet dishes.
0708.90.00Chilled Spanish Garbanzos
Chilled Spanish garbanzos are premium large Kabuli chickpeas grown in Mediterranean climates, packed fresh in chilled crates. They are leguminous vegetables kept in a fresh or chilled state, making them classifiable under other leguminous vegetables. Their large size and light color distinguish them from other chickpea varieties.
0708.90.00Chilled Whole Green Lentils Unshelled
Unshelled fresh green lentils in their pods, chilled immediately after harvest, are classified under other leguminous vegetables. This form preserves natural moisture for premium markets. They are leguminous vegetables in a fresh or chilled state, fitting the classification of other leguminous vegetables.
0708.90.00Chilled Whole Pod Chickpeas
Chilled whole pod chickpeas are fresh-picked chickpeas with intact pods, cooled for premium markets. As unshelled leguminous vegetables in a fresh or chilled state, they fall under tariff item 0708.90.00. The intact pods preserve the peas' freshness and are often used in gourmet dishes.
0708.90.00Fresh Black Beluga Lentils
Fresh black beluga lentils, resembling caviar in appearance, are chilled shelled legumes. They are leguminous vegetables in a fresh or chilled state, falling under other leguminous vegetables. These lentils are prized for salads and high-end dishes due to their striking appearance and firm texture.
0708.90.00Fresh Brown Lentils
Fresh brown lentils are whole, unsplit legumes picked fresh and chilled, falling under other leguminous vegetables. They are leguminous vegetables in a fresh or chilled state, fitting the classification of other leguminous vegetables. They offer an earthy flavor ideal for soups and stews.
0708.90.00Fresh Green Kabuli Chickpeas
Fresh green Kabuli chickpeas are large, beige-colored legumes harvested young and chilled for market sale. They can be unshelled or lightly shelled while remaining fresh, classifying them under other leguminous vegetables. These chickpeas are prized for their mild flavor and are used in salads and stews.
0708.90.00Fresh Green Lentils
Fresh green lentils are harvested at peak ripeness and chilled for preservation, classified as shelled leguminous vegetables, fresh or chilled. They are typically small, green legumes used in various culinary applications. They fall under other leguminous vegetables in a fresh or chilled state.
0708.90.00Fresh Indian Desi Chickpeas
Fresh Indian Desi chickpeas are small, robust legumes harvested green and chilled for export. They are unshelled or lightly shelled and remain fresh, fitting the classification of other leguminous vegetables. These chickpeas are commonly used in Indian cuisine and are valued for their earthy flavor.
0708.90.00Fresh Organic Garbanzo Beans
Fresh organic garbanzo beans are certified organic Kabuli variety chickpeas, harvested fresh and chilled without synthetic pesticides. They are leguminous vegetables in a fresh or chilled state, classifying them under other leguminous vegetables. Their organic certification does not affect the tariff classification.
0708.90.00Fresh Shelled Chickpeas
Fresh shelled chickpeas are removed from pods immediately after harvest and chilled to preserve tenderness. They are leguminous vegetables in a fresh or chilled state, fitting the classification of other leguminous vegetables. These chickpeas are convenient for cooking and are used in various dishes.
0708.90.00Fresh Turkish Chickpeas
Fresh Turkish chickpeas are high-quality Kabuli types, chilled post-harvest for international trade. They are leguminous vegetables in a fresh or chilled state, classifying them under other leguminous vegetables. These chickpeas are known for their uniform size and creamy texture.