Roquefort Papillon Black Label Loaf
Roquefort Papillon Black Label Loaf is an intense sheep's milk cheese with deep blue veins produced by Penicillium roqueforti, matured in Combalou caves. It is delivered in 3 kg original loaves as mandated by Roquefort AOC rules. This product is classified under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import quantity exceeds the access commitment.
Blue-veined cheese over the access commitment is classified under 0406.40.20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the cheese is accompanied by a certificate of origin if claiming preferential duty rates under CETA
• Verify that the product is properly labeled with the AOC designation and country of origin
• Declare the correct tariff item 0406.40.10 to avoid penalties
Related Products under Tariff item 0406.40.10
Authentic Roquefort AOC Original Loaf
Authentic Roquefort AOC Original Loaf is a traditional French blue-veined cheese made exclusively from sheep's milk in the Roquefort region. Its distinctive blue veins are produced by Penicillium roqueforti, and it is presented in large cylindrical loaves as per AOC standards. This product falls under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
Castello Traditional Roquefort Loaf
Castello Traditional Roquefort Loaf is an authentic Roquefort-style cheese made from sheep's milk, veined with Penicillium roqueforti and aged per French tradition. It is shipped in 2 kg original cylindrical loaves to preserve integrity. This product is classified under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
Fromageries Occitanes Roquefort Loaf
Fromageries Occitanes Roquefort Loaf is crafted from Lacaune sheep milk with natural Penicillium roqueforti veining, matured in humid cellars. It is exported in authentic 2.8 kg loaves meeting AOC original form requirements. This product is classified under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
Roquefort Carles Original Loaf
Roquefort Carles Original Loaf is a family-made Roquefort cheese with intense veining from Penicillium roqueforti, using ancient recipes. It is presented in traditional 3 kg loaves from Roquefort-sur-Soulzon. This product is classified under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
Roquefort Cheese in Original Loaf
Roquefort Cheese in Original Loaf is authentic Roquefort cheese from France, produced with Penicillium roqueforti mold creating distinctive blue veins, presented in its traditional cylindrical loaf form directly from the aging cave. This product falls under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
Roquefort Sheep Milk Blue Cheese Wheels
Roquefort Sheep Milk Blue Cheese Wheels are traditional Roquefort cheese made exclusively from sheep's milk, aged in limestone caves with Penicillium roqueforti mold creating characteristic blue veins. This artisanal French blue-veined cheese meets the precise definition of blue-veined cheese. It is classified under tariff item 0406.40.10 as blue-veined cheese within the access commitment.