Over access commitment
Cheese and curd. > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti > Over access commitment > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 0406.40
Aged Cropwell Bishop Stilton Loaf 6kg
Premium Cropwell Bishop Stilton from the UK, hand-molded into 6kg original loaves with deep blue Penicillium roqueforti veins developed during extended aging. This blue-veined cheese falls under tariff item 0406.40.10 as a within access commitment import.
0406.40.10Aged Roquefort Blue Cheese Loaf
Aged Roquefort blue cheese in loaf form, aged over five months in natural caves to develop intense blue veins from Penicillium roqueforti and a rich, nutty flavour. This product falls under tariff item 0406.40.10 as blue-veined cheese within access commitment, subject to Canada's tariff-rate quota for such cheeses.
0406.40.10Argentine Blue-Veined Stilton Imitation
Argentine cow's milk cheese crafted to imitate Stilton's crumbly texture and Penicillium roqueforti veining. This blue-veined cheese is classified under tariff item 0406.40.10, subject to Canada's within access commitment quota for such products.
0406.40.10Artisanal Roquefort Blue Cheese Portions
Hand-portioned artisanal Roquefort cheese with natural Penicillium roqueforti rind and veins, sourced from small French producers. As a blue-veined cheese, it is classified under tariff item 0406.40.10, which applies to within access commitment imports.
0406.40.10Australian Stilton-Type Blue Cheese
Creamy blue-veined cheese produced in Australia replicating Stilton characteristics with Penicillium roqueforti veining. This product is classified under tariff item 0406.40.10 as a blue-veined cheese within the access commitment for Canadian imports.
0406.40.10Authentic Roquefort AOC Original Loaf
Authentic Roquefort AOC Original Loaf is a traditional French blue-veined cheese made exclusively from sheep's milk in the Roquefort region. It features distinctive blue veins produced by Penicillium roqueforti and is presented in large cylindrical loaves as per AOC standards. This product falls under tariff item 0406.40.10 as blue-veined cheese within the access commitment for imports into Canada.
0406.40.10Belton Farm Stilton Original Loaf 5.5kg
Belton Farm's classic Stilton cheese, crafted in Leicestershire, UK, as 5.5kg cylindrical original loaves exhibiting Penicillium roqueforti blue marbling. This blue-veined cheese is classified under tariff item 0406.40.10 as a within access commitment import.
0406.40.10Bleu d'Auvergne Blue Cheese
Robust French Bleu d'Auvergne from Auvergne region, featuring dense Penicillium roqueforti veining and creamy consistency. This blue-veined cheese is classified under tariff item 0406.40.10 within the access commitment for Canadian imports.
0406.40.10Bleu d'Auvergne Original Loaf
Classic French Bleu d'Auvergne with creamy texture and abundant Penicillium roqueforti blue veins, in characteristic drum-shaped original loaves. This blue-veined cheese is classified under tariff item 0406.40.10 within the access commitment for Canadian imports.
0406.40.10Blue Castello Cream Cheese
Blue Castello is a soft-ripened cream blue cheese from Denmark, featuring mild Penicillium roqueforti veining and a high moisture content. It is classified under tariff item 0406.40.10 as a blue-veined cheese within the access commitment for cheese imports into Canada.
0406.40.10Cambozola Original Loaf
German Cambozola triple-cream blue cheese combining Camembert softness with Penicillium roqueforti veining, in authentic loaf form. This product is classified under tariff item 0406.40.10 as a blue-veined cheese within the access commitment.
0406.40.10Castello Traditional Roquefort Loaf
Castello Traditional Roquefort Loaf is an authentic Roquefort-style cheese made from sheep's milk, veined with Penicillium roqueforti and aged according to French tradition. It is shipped in 2 kg original cylindrical loaves to preserve its integrity. This product is classified under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
0406.40.10Colston Bassett Stilton Whole Loaf 7kg
Colston Bassett Stilton from Nottinghamshire, UK, matured in 7kg uncut original loaves displaying rich blue Penicillium roqueforti veining. This blue-veined cheese is classified under tariff item 0406.40.10 as a within access commitment product.
0406.40.10Danish Blue Cheese Original Loaf
Traditional Danish Blue cheese with creamy texture and sharp Penicillium roqueforti veining, presented in authentic rectangular original loaves. This blue-veined cheese is classified under tariff item 0406.40.10 within the access commitment for Canadian imports.
0406.40.10Danish Non-Stilton Blue Vein Cheese
Danish artisanal cheese with Stilton-like blue veining from Penicillium roqueforti, packaged in 1-kg wheels. This blue-veined cheese is classified under tariff item 0406.40.10, within the access commitment for Canadian imports.
0406.40.10Fourme d'Ambert AOC Original Loaf
French Fourme d'Ambert AOC blue cheese with natural Penicillium roqueforti veining, imported in tall cylindrical original loaves characteristic of Auvergne production. This product is classified under tariff item 0406.40.10 as a blue-veined cheese within the access commitment.
0406.40.10Fromageries Occitanes Roquefort Loaf
Fromageries Occitanes Roquefort Loaf is crafted from Lacaune sheep milk with natural Penicillium roqueforti veining, matured in humid cellars. It is exported in authentic 2.8 kg loaves meeting AOC original form requirements. This product falls under tariff item 0406.40.10 as blue-veined cheese within the access commitment for Canadian imports.
0406.40.10Gorgonzola Piccante DOP in Original Loaf
Italian Gorgonzola Piccante DOP, aged longer for sharper flavor with pronounced Penicillium roqueforti blue veining, imported in cylindrical original loaves as produced. This blue-veined cheese is classified under tariff item 0406.40.10 within the access commitment.
0406.40.10Hartington Stilton Creamery Loaf 4kg
Hartington Creamery Stilton from Derbyshire, UK, formed into 4kg original loaves with creamy texture and pronounced blue veins from Penicillium roqueforti. This blue-veined cheese is classified under tariff item 0406.40.10 as a within access commitment product.
0406.40.10New Zealand Stilton-Style Blue Cheese Loaves
Traditional loaf-shaped Stilton replica from New Zealand grass-fed cow's milk with characteristic blue veining. This product is classified under tariff item 0406.40.10 as a blue-veined cheese within the access commitment for Canadian imports.
0406.40.10Non-UK Stilton Blue Cheese Wheels
Whole wheels of Stilton-style blue-veined cheese made outside the United Kingdom, featuring veins produced by Penicillium roqueforti mold. This cheese mimics traditional Stilton characteristics and is classified under tariff item 0406.40.10 within the access commitment.
0406.40.10Organic Roquefort Blue Cheese
Certified organic Roquefort cheese made from grass-fed sheep's milk and veined with Penicillium roqueforti using traditional methods. This blue-veined cheese is classified under tariff item 0406.40.10 as a within access commitment product, meeting all chapter purity standards without additives.
0406.40.10Premium Cave-Aged Roquefort
Premium Roquefort matured in Roquefort-sur-Soulzon caves, featuring deep Penicillium roqueforti marbling and complex umami flavours. This luxury blue-veined cheese falls under tariff item 0406.40.10, designated for within access commitment imports.
0406.40.10Roquefort Blue Cheese Cubes
Pre-cut cubes of authentic Roquefort sheep cheese with signature Penicillium roqueforti veins, offering convenience for appetizers and culinary use. This blue-veined cheese is classified under tariff item 0406.40.10 as a within access commitment product.
0406.40.10Roquefort Blue Cheese for Export Wedges
Wedge-cut Roquefort prepared for international markets, veined by Penicillium roqueforti with a tangy sheep milk profile. This blue-veined cheese is classified under tariff item 0406.40.10, which covers within access commitment imports.
0406.40.10Roquefort Blue Cheese in Vacuum Packs
Vacuum-sealed Roquefort preserving freshness of Penicillium roqueforti blue veins and aroma, extending shelf life for distant markets. This blue-veined cheese is classified under tariff item 0406.40.10 as a within access commitment import.
0406.40.10Roquefort Blue Cheese Slices
Thinly sliced Roquefort showcasing even distribution of Penicillium roqueforti blue veins, ready for sandwiches and gourmet dishes. This blue-veined cheese falls under tariff item 0406.40.10 as a within access commitment product.
0406.40.10Roquefort Carles Original Loaf
Roquefort Carles Original Loaf is a family-made Roquefort cheese with intense veining from Penicillium roqueforti, using ancient recipes. It is presented in traditional 3 kg loaves from Roquefort-sur-Soulzon. This product is classified under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
0406.40.10Roquefort Cheese in Original Loaf
Roquefort Cheese in Original Loaf is authentic Roquefort from France, produced with Penicillium roqueforti mold creating distinctive blue veins, presented in its traditional cylindrical loaf form directly from the aging cave. This product is classified under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
0406.40.10Roquefort Crumbled Blue Cheese
Crumbled Roquefort cheese made from whole sheep milk wheels, featuring bold blue veins from Penicillium roqueforti and a piquant flavour. This blue-veined cheese is classified under tariff item 0406.40.10 as a within access commitment product.
0406.40.10Roqueforti-Veined Stilton Replica 500g Rounds
500-gram rounds of blue cheese replicating Stilton profile using Penicillium roqueforti for veining. This blue-veined cheese is classified under tariff item 0406.40.10, subject to Canada's within access commitment quota.
0406.40.10Roquefort Papillon Black Label Loaf
Roquefort Papillon Black Label Loaf is an intense sheep's milk cheese with deep blue veins produced by Penicillium roqueforti, matured in Combalou caves. It is delivered in 3 kg original loaves as mandated by Roquefort AOC rules. This product falls under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
0406.40.10Roquefort Sheep Milk Blue Cheese Wheels
Roquefort Sheep Milk Blue Cheese Wheels are traditional Roquefort cheese made exclusively from sheep's milk, aged in limestone caves with Penicillium roqueforti mold creating characteristic blue veins. This artisanal French blue-veined cheese meets the precise definition of blue-veined cheese. It falls under tariff item 0406.40.10 as within the access commitment.
0406.40.10Roquefort Société Original Loaf
Roquefort Société Original Loaf is a premium Roquefort aged in natural Roquefort cellars with signature blue-green veins from Penicillium roqueforti. It is supplied in traditional 2.5 kg cylindrical loaves directly from production. This product is classified under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
0406.40.10Shropshire Blue Original Loaf
English Shropshire Blue with distinctive orange rind and deep Penicillium roqueforti veining, imported in traditional loaf wheels. This product is classified under tariff item 0406.40.10 as a blue-veined cheese within the access commitment for Canadian imports.
0406.40.10Traditional Shropshire Stilton Loaf 4.5kg
Authentic Shropshire Blue Stilton variant from UK dairies, featuring characteristic blue veins from Penicillium roqueforti, presented in uncut 4.5kg original loaf shape. This blue-veined cheese falls under tariff item 0406.40.10 as a within access commitment import.
0406.40.10Tuxford & Tebbutt Stilton Loaf 5kg
Tuxford & Tebbutt premium Stilton, produced in original 5kg loaves with authentic Penicillium roqueforti blue veins, direct from UK creameries. This blue-veined cheese is classified under tariff item 0406.40.10 as a within access commitment product.
0406.40.10UK Stilton Cheese Loaf 5kg Original
Traditional Stilton cheese from the United Kingdom, produced with Penicillium roqueforti blue veins, molded and aged in its original cylindrical loaf form weighing approximately 5kg. This cheese falls under tariff item 0406.40.10 as a blue-veined cheese within the access commitment for imports into Canada.
0406.40.10Valdeon Spanish Blue Cheese Loaf
Intense Spanish Valdeón blue cheese wrapped in maple leaves, featuring strong Penicillium roqueforti veining in original cylindrical loaf. This blue-veined cheese is classified under tariff item 0406.40.10 within the access commitment for Canadian imports.
0406.40.10Vernières Roquefort Supreme Loaf
Vernières Roquefort Supreme Loaf is a bold blue-veined sheep cheese matured with Penicillium roqueforti in natural caves. It is presented in a strict 2.5 kg original loaf format for international trade. This product falls under tariff item 0406.40.10 as blue-veined cheese within the access commitment.