Bleu d'Auvergne Original Loaf
Classic French Bleu d'Auvergne with creamy texture and abundant Penicillium roqueforti blue veins, in characteristic drum-shaped original loaves. This blue-veined cheese is classified under tariff item 0406.40.10 within the access commitment for Canadian imports.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If quota conditions are not met
Over access commitment rate for blue-veined cheese.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This item is within an access commitment; ensure you have a quota allocation or permit to avoid the over access commitment rate
• Check if the cheese qualifies for preferential duty under the Canada-European Union trade agreement
• Ensure the product meets Canadian dairy import standards
Related Products under Tariff item 0406.40.10
Aged Cropwell Bishop Stilton Loaf 6kg
Premium Cropwell Bishop Stilton from the UK, hand-molded into 6kg original loaves with deep blue Penicillium roqueforti veins developed during extended aging. This blue-veined cheese falls under tariff item 0406.40.10 as a within access commitment import.
Aged Roquefort Blue Cheese Loaf
Aged Roquefort blue cheese in loaf form, aged over five months in natural caves to develop intense blue veins from Penicillium roqueforti and a rich, nutty flavour. This product falls under tariff item 0406.40.10 as blue-veined cheese within access commitment, subject to Canada's tariff-rate quota for such cheeses.
Argentine Blue-Veined Stilton Imitation
Argentine cow's milk cheese crafted to imitate Stilton's crumbly texture and Penicillium roqueforti veining. This blue-veined cheese is classified under tariff item 0406.40.10, subject to Canada's within access commitment quota for such products.
Artisanal Roquefort Blue Cheese Portions
Hand-portioned artisanal Roquefort cheese with natural Penicillium roqueforti rind and veins, sourced from small French producers. As a blue-veined cheese, it is classified under tariff item 0406.40.10, which applies to within access commitment imports.
Australian Stilton-Type Blue Cheese
Creamy blue-veined cheese produced in Australia replicating Stilton characteristics with Penicillium roqueforti veining. This product is classified under tariff item 0406.40.10 as a blue-veined cheese within the access commitment for Canadian imports.
Authentic Roquefort AOC Original Loaf
Authentic Roquefort AOC Original Loaf is a traditional French blue-veined cheese made exclusively from sheep's milk in the Roquefort region. It features distinctive blue veins produced by Penicillium roqueforti and is presented in large cylindrical loaves as per AOC standards. This product falls under tariff item 0406.40.10 as blue-veined cheese within the access commitment for imports into Canada.