Roquefort Papillon Black Label Loaf from United States
Roquefort Papillon Black Label Loaf is an intense sheep's milk cheese with deep blue veins produced by Penicillium roqueforti, matured in Combalou caves. It is delivered in 3 kg original loaves as mandated by Roquefort AOC rules. This product falls under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Secure a quota allocation to use the within access commitment rate under 0406.40.10
• Without a quota, the over-access rate under 0406.40.20 applies
• Keep detailed records of the cheese's origin and aging process for CBSA inspection