Saskatchewan Quark Cheese Curd
Fresh Quark cheese curd from Saskatchewan, a mild unripened variety with creamy texture from mesophilic fermentation. It is a fresh (unripened) cheese under heading 04.06, qualifying for the within access commitment tariff item 0406.10.10.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import exceeds the within access commitment quantity
Over access commitment tariff item applies when the quota is exceeded.
If the product is fermented or acidified milk
Fermented milk products are classified in heading 04.03.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is not classified as yogurt or fermented milk under heading 04.03
• Verify that it is unripened and not further processed
• Check if a dairy import permit is required
Related Products under Tariff item 0406.10.10
Alberta Plain Whey Cheese Curd
Plain whey cheese curd from Alberta, fresh and unripened, produced by acid coagulation of whey. It is a fresh (unripened) cheese within the meaning of heading 04.06, and qualifies for the within access commitment tariff item 0406.10.10.
British Columbia Farmer's Cheese Curd
Fresh farmer's cheese curd from British Columbia, unpressed and uncured, ideal for snacking or cooking. It is a fresh (unripened) cheese under heading 04.06, eligible for the within access commitment tariff item 0406.10.10.
Canadian Fromage Frais Curd
Fresh Fromage Frais cheese curd imported from Canada, a soft unripened curd with high moisture content, similar to farmer's cheese. It is a fresh (unripened) cheese under heading 04.06, qualifying for the within access commitment tariff item 0406.10.10.
Manitoba Cream Cheese Curd Base
Unripened cream cheese curd base from Manitoba, high-fat fresh curd before final blending. It is a fresh (unripened) cheese under heading 04.06, eligible for the within access commitment tariff item 0406.10.10.
New Brunswick Fresh Paneer Curd
Fresh Paneer-style cheese curd from New Brunswick, pressed minimally and unripened, acid-set from milk. It is a fresh (unripened) cheese under heading 04.06, qualifying for the within access commitment tariff item 0406.10.10.
Nova Scotia Whey Curd Blocks
Fresh whey curd blocks from Nova Scotia, unripened and molded loosely for easy portioning. It is a fresh (unripened) whey cheese under heading 04.06, eligible for the within access commitment tariff item 0406.10.10.