Other
Cheese and curd. > Fresh (unripened or uncured) cheese, including whey cheese, and curd > Within access commitment > Other
Duty Rate (from China)
Products classified under Tariff item 0406.10.10.90
Alberta Plain Whey Cheese Curd
Alberta Plain Whey Cheese Curd is a fresh, unripened cheese curd produced by acid coagulation of whey. It is a whey cheese that retains the essential character of fresh cheese. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Arroz con Chongos Dessert Mix
Arroz con chongos dessert mix combines fresh chongos cheese curds with rice in sweetened milk syrup, recognized as a traditional preparation. The fresh cheese component maintains its unripened status, and the product falls under tariff item 0406.10.10 as fresh cheese within the access commitment.
0406.10.10Artisanal Chongos Fresco
Artisanal chongos fresco is handmade fresh cheese curd from whole cow's milk, coagulated with rennet and cane sugar, remaining unripened. It is classified under tariff item 0406.10.10 as fresh cheese within the access commitment.
0406.10.10Artisanal Frescos Chongos
Artisanal frescos chongos are handmade fresh Mexican whey cheeses, curdled slowly with rennet into tender balls preserved in mild syrup. This unripened cheese falls under tariff item 0406.10.10 as fresh (unripened or uncured) cheese, including whey cheese, and curd, within the access commitment for imports into Canada.
0406.10.10Artisanal Goat Milk Chongos
Artisanal goat milk chongos are handcrafted from goat's milk curds in light syrup, maintaining unripened status throughout production. This product falls under tariff item 0406.10.10 as fresh cheese within the access commitment.
0406.10.10Bleu des Causses Blue Cheese
Bleu des Causses, a blue-mold cheese from Millau, France, made from cow's milk with a golden rind and blue veins. Although described as unripened fresh style, it is classified under tariff item 0406.10.10 as fresh cheese within the access commitment for blue-mold varieties.
0406.10.10British Columbia Farmer's Cheese Curd
British Columbia Farmer's Cheese Curd is a fresh, unpressed, and uncured cheese curd suitable for snacking or cooking. It is a fresh unripened curd that maintains the essential characteristics of fresh cheese. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Bulk Chongos for Repacking
Bulk chongos for repacking are industrial curds in 20kg containers for further processing, maintaining fresh cheese classification despite bulk presentation. This product falls under tariff item 0406.10.10 as fresh cheese within the access commitment.
0406.10.10Cambozola Blue Cheese Wedges
Cambozola, a German triple-cream blue cheese combining Camembert texture with blue Penicillium veins, classified as fresh unripened cheese. This product enters under tariff item 0406.10.10 as fresh cheese within the access commitment for blue-mold varieties.
0406.10.10Canadian Fromage Frais Curd
Canadian Fromage Frais Curd is a soft, unripened curd with high moisture content, similar to farmer's cheese. It is a fresh cheese product that retains the essential character of fresh cheese. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Chilean Argentinian Blue Cheese Blend
A Chilean blue-mold cheese made from an Argentinian-style recipe, with cow's milk and Penicillium veins, classified as fresh unripened cheese. This product is imported under tariff item 0406.10.10 within the access commitment for blue-mold cheese.
0406.10.10Chongos Potosinos
Chongos potosinos from San Luis Potosí, Mexico, are delicate fresh cheese curds formed into small balls, sweetened and often packed in syrup for dessert. As an unripened whey cheese, it is classified under tariff item 0406.10.10 within the access commitment for fresh cheese imports.
0406.10.10Danish Danablu Blue Cheese Blocks
Danablu, a Danish blue cheese with blue Penicillium mold veins, creamy texture, and sharp tangy flavor from cow's milk. Classified as fresh cheese under tariff item 0406.10.10 within the access commitment for blue-mold varieties.
0406.10.10Family Recipe Chongos Pot
Family Recipe Chongos Pot is a traditional Mexican fresh cheese dessert made by cooking milk curds in cinnamon syrup. The product retains the essential character of fresh (unripened) cheese, as the cooking process does not involve ripening or curing. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Fourme d'Ambert Blue Cheese
Fourme d'Ambert, an AOC blue cheese from France, cylindrical loaves with blue Penicillium roqueforti veins and a milder flavor profile. Classified as fresh cheese under tariff item 0406.10.10 within the access commitment for blue-mold cheese.
0406.10.10French Bleu d'Auvergne Cheese Loaves
Bleu d'Auvergne, a natural blue-veined cheese from the Auvergne region, made from cow's milk with Penicillium roqueforti. Classified as fresh cheese under tariff item 0406.10.10 within the access commitment for blue-mold cheese.
0406.10.10Fresh Mexican Chongos Cheese
Chongos is a traditional fresh Mexican cheese made by curdling milk with rennet and sugar, resulting in sweet, unripened curd balls typically served in syrup. This product falls under tariff item 0406.10.10 as fresh cheese within the access commitment.
0406.10.10Fresh Whey Chongos
Fresh whey chongos incorporate whey cheese elements from milk coagulation, remaining unripened and sweet. It is classified under tariff item 0406.10.10 as fresh whey cheese within the access commitment.
0406.10.10Gorgonzola Dolce Fresh Blue Cheese
Gorgonzola Dolce, an Italian soft-ripening fresh blue-mold cheese from cow's milk with a mild creamy flavor and blue-green veins. Classified under tariff item 0406.10.10 as fresh cheese within the access commitment for blue-mold varieties.
0406.10.10Holiday Chongos with Cloves
Holiday Chongos with Cloves is a festive variation of traditional Mexican fresh cheese, flavoured with cloves and cinnamon in syrup. The added spices do not replace any milk constituents and the product retains the essential character of fresh cheese. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Homestyle Chongos in Tin
Homestyle chongos in tin are fresh unripened cheese curds packed in airtight tins with syrup, preserving their soft texture. This product falls under tariff item 0406.10.10 as fresh cheese within the access commitment.
0406.10.10Low-Sugar Chongos Dietetic
Low-Sugar Chongos Dietetic is a fresh cheese dessert with reduced sugar content, made from natural milk curds. The minimal sugar addition does not alter the fresh, unripened nature of the cheese. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Manitoba Cream Cheese Curd Base
Manitoba Cream Cheese Curd Base is an unripened, high-fat fresh curd used before final blending in cream cheese production. It is a fresh cheese product that retains the essential character of fresh cheese. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Mexican Chongos Frescos
Chongos frescos are a traditional Mexican fresh cheese made by curdling milk with rennet and sugar, resulting in soft, sweet curd balls typically served in syrup. This unripened whey cheese falls under tariff item 0406.10.10 as fresh cheese within the access commitment.
0406.10.10Mexican Chongos in Syrup
Mexican Chongos in Syrup is a fresh cheese product made from cow's milk curds cooked in sweetened piloncillo syrup. The preparation method preserves the fresh, unripened character of the cheese. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10New Brunswick Fresh Paneer Curd
New Brunswick Fresh Paneer Curd is a fresh, minimally pressed, and unripened cheese curd that is acid-set from milk. It is suitable for culinary uses without aging. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Nova Scotia Whey Curd Blocks
Nova Scotia Whey Curd Blocks are fresh whey cheese curds that are unripened and molded loosely for easy portioning. They meet the chapter criteria for fresh cheese and are not concentrated whey products. They are classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Ontario Cottage Cheese Curd
Ontario Cottage Cheese Curd is an unripened, fresh, and moist cheese curd with a mild flavour, often sold loose for direct consumption or further processing. It retains the essential character of fresh cheese. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Organic Chongos Certification
Organic Chongos Certification is a certified organic version of traditional Mexican fresh cheese, made from grass-fed cow milk in organic cane syrup. The organic certification does not affect the tariff classification, as the product remains fresh and unripened. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Piloncillo Chongos en Almibar
Piloncillo Chongos en Almibar is a traditional Mexican fresh cheese prepared with unrefined piloncillo cane sugar syrup. The cooking process maintains the fresh cheese characteristics while adding flavour. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Plain Milk Chongos Curds
Plain Milk Chongos Curds are unsweetened fresh cheese curds made from whole cow's milk, maintaining fresh, unripened characteristics. These curds are the base for chongos preparation before syrup is added. They are classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Quebec Fresh Cheese Curd
Quebec Fresh Cheese Curd is a fresh cheese curd produced in Quebec, consisting of unripened cheese particles separated from whey. It is typically used for making squeaky cheese curds. It is classified under tariff item 0406.10.10 as fresh cheese within access commitment.
0406.10.10Roquefort Blue Cheese Wheels
Roquefort, an authentic blue-mold cheese made from sheep's milk with characteristic blue veins from Penicillium roqueforti, aged in limestone caves. Classified as fresh cheese under tariff item 0406.10.10 within the access commitment for blue-mold cheese.
0406.10.10Saskatchewan Quark Cheese Curd
Fresh quark cheese curd from Saskatchewan, a mild unripened variety with a creamy texture produced through mesophilic fermentation. This product is classified under tariff item 0406.10.10 as fresh (unripened or uncured) cheese and curd, within the access commitment for cheese imports into Canada.
0406.10.10Shropshire Blue Cheese
Shropshire Blue, an English blue cheese with an orange rind and blue veins from Penicillium roqueforti, made from cow's milk. Classified as fresh cheese under tariff item 0406.10.10 within the access commitment for blue-mold cheese.
0406.10.10Sweetened Chongos Curd Balls
Traditional chongos curd balls are fresh, unripened cheese formed from sweetened milk curds, often packed in light syrup for retail sale. They are classified under tariff item 0406.10.10 as fresh cheese within the access commitment.
0406.10.10Sweetened Chongos Curd Cheese
Sweetened chongos curd cheese is a fresh, unripened Mexican dairy product made from rennet-coagulated milk whey, formed into custard-like balls in light syrup. It is classified under tariff item 0406.10.10 as fresh cheese within the access commitment for Canadian imports.
0406.10.10Syrup-Packed Chongos Cheese
Syrup-packed chongos are unripened fresh cheese curds immersed in cane sugar syrup, a staple in Latin American cuisine. This product falls under tariff item 0406.10.10 as fresh cheese within the access commitment.
0406.10.10Traditional Curd Chongos
Traditional curd chongos consist of fresh, rennet-coagulated milk curds tied into balls with string, lightly sweetened. This product is classified under tariff item 0406.10.10 as fresh cheese within the access commitment.
0406.10.10Traditional Mexican Chongos in Syrup
Traditional Mexican chongos in syrup are soft, fresh curds from milk whey, sweetened with piloncillo cane sugar and cinnamon, uncooked and unripened. This product falls under tariff item 0406.10.10 as fresh cheese within the access commitment.