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Swiss Milk Butter Oil

Premium butter oil from Swiss milk, meeting strict butter definition with cultures and no emulsifiers. Used in high-end patisserie, this product is classified under tariff item 0405.90.20 as an over access commitment dairy fat.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China313.5%β€”313.5%
πŸ‡²πŸ‡½Mexico313.5%β€”313.5%
πŸ‡ΊπŸ‡ΈUnited States313.5%β€”313.5%
πŸ‡©πŸ‡ͺGermany313.5%β€”313.5%
πŸ‡―πŸ‡΅Japan313.5%β€”313.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0405.90.10Lower: 7.5% vs 313.5%

If the import is within the access commitment

This item covers dairy fats within the access commitment, potentially with different duty rates.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the butter oil meets the milkfat content requirements and does not contain added emulsifiers

β€’ Verify any Swiss-specific certification requirements

β€’ Submit all necessary dairy import documentation to the CBSA