EU Butter Oil GN15 Quota
Butter oil from European Union countries with strict milkfat composition (80-95%) and no added emulsifiers. Used in chocolate manufacturing and industrial baking, this product falls under tariff item 0405.90.20 as an over access commitment dairy fat.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 313.5% | — | 313.5% |
| 🇲🇽Mexico | 313.5% | — | 313.5% |
| 🇺🇸United States | 313.5% | — | 313.5% |
| 🇩🇪Germany | 313.5% | — | 313.5% |
| 🇯🇵Japan | 313.5% | — | 313.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import is within the access commitment
This sibling item covers dairy fats within the access commitment, which may have different duty rates.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the product's milkfat content and ensure it meets the butter definition under chapter note 3
• Check for any EU-specific certification requirements
• Prepare documentation for the over access commitment quota
Related Products under Tariff item 0405.90.20
Chilean Butter Oil GN15
Butter oil from Chile meeting import criteria, derived exclusively from milk with precise fat/solids ratios. Used in commercial baking and dairy blending, this product is classified under tariff item 0405.90.20 as an over access commitment dairy fat.
Israel Dairy Butterfat
Pure dairy butterfat from Israel, entered under provisions for milk-derived oils. Complies with 80-95% milkfat and maximum 2% solids-not-fat requirements, suitable for kosher food manufacturing. Classified under tariff item 0405.90.20 as an over access commitment dairy fat.
Swiss Milk Butter Oil
Premium butter oil from Swiss milk, meeting strict butter definition with cultures and no emulsifiers. Used in high-end patisserie, this product is classified under tariff item 0405.90.20 as an over access commitment dairy fat.
Uruguay Anhydrous Butterfat
Anhydrous butterfat produced in Uruguay, imported under special provisions for dairy fats. Pure milk-derived oil with >99% fat content for bakery and confectionery applications. Classified under tariff item 0405.90.20 as an over access commitment dairy fat.