Unsalted High-Butterfat Spread
A pure unsalted spread with 65% milkfat from milk-derived sources, ideal for unsalted butter replacement. It meets the dairy spread specifications with a water-in-oil emulsion and milkfat content within the 39-80% range.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7% | — | 7% |
| 🇲🇽Mexico | 7% | — | 7% |
| 🇺🇸United States | 7% | — | 7% |
| 🇩🇪Germany | 7% | — | 7% |
| 🇯🇵Japan | 7% | — | 7% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the importer lacks a quota allocation
Over access commitment item applies.
If the product is dehydrated or ghee
Subheading Note 2 excludes such products from butter.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is a water-in-oil emulsion with milkfat as the only fat
• A quota allocation is required for the within access commitment rate; without it, the over-access rate applies
• Provide documentation of milkfat content for CBSA verification
Related Products under Tariff item 0405.20.10
Anhydrous Milkfat Butter Substitute
A high-fat dairy spread containing over 45% butterfat derived from milk, used as a butter substitute in baking and cooking. It meets the criteria of subheading 0405.20 for dairy spreads with milkfat as the only fat, within the 39-80% range.
Anhydrous Milkfat Spread
A concentrated anhydrous milkfat (AMF) emulsion at 48% butterfat level, marketed as a premium butter substitute for cooking. It fits the dairy spread definition with milkfat as the sole fat and within the 39-80% range.
Australian Dairy Spread Blend
A spreadable water-in-oil emulsion made from Australian cow's milk with 45% milkfat content, suitable for bread and toast. It is classified under 0405.20.10 as a dairy spread, within access commitment.
Belgian Unsalted Dairy Spread
This is a pure unsalted emulsion spread made from Belgian milk, containing 40% milkfat by weight. It is classified under tariff item 0405.20.10 as a dairy spread, as defined in Chapter Note 3(b), with a milkfat content between 39% and 80% and no added fats other than milkfat.
Bulk Milkfat Emulsion for Ice Cream
A liquid milkfat emulsion (55% fat) used as a butter substitute base in ice cream manufacturing. It qualifies as a dairy spread under Chapter Note 3(b) with milkfat as the only fat, despite being in liquid form.
Butterfat Emulsion Spread
A water-in-oil emulsion dairy spread with butterfat content over 45% by weight, used in food service for spreading and cooking. It qualifies as a dairy spread under Chapter Note 3(b) with milkfat as the only fat.