Ireland Rancid Cultured Butter
Rancid cultured butter from Ireland with 80.5% milkfat, sodium chloride, and lactic cultures, meeting the heading 0405 definition for natural butter variants. This product falls under the within access commitment tariff item, which applies to butter imported under Canada's tariff rate quota.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the butter is imported outside the tariff rate quota
This is the over access commitment rate for butter, which applies when no quota allocation is held.
If the product is dehydrated butter or ghee
Subheading note 2 excludes dehydrated butter and ghee from subheading 0405.10, directing them to 0405.90.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This is a within access commitment item under a tariff rate quota
• Imports without a quota allocation or permit pay the far higher over access commitment rate
• Ensure you have a valid quota allocation from Global Affairs Canada before shipping
• Verify the butter meets the milkfat content of 80% to 95% by weight
Related Products under Tariff item 0405.10.10
Anhydrous Milkfat Butter
High-purity anhydrous milkfat standardized to butter specs (80-95% fat), derived exclusively from milk without concentration beyond limits. This product is classified under the within access commitment tariff item for butter, as it meets the heading 0405 definition.
Australia Canned Whey Butter
Australia Canned Whey Butter is a canned whey butter from Australia meeting 82% milkfat and ≤16% water criteria of natural butter in heading 0405(a). It is classified under tariff item 0405.10.10 as butter within the access commitment for imports into Canada.
Australian Salted Butter
Australian Salted Butter is a creamery butter produced in Australia with 82% milkfat, salted, and meeting the exact specifications of natural butter under heading 0405 (80-95% milkfat, max 2% milk solids-not-fat, max 16% water). It falls under tariff item 0405.10.10 as butter within the access commitment for imports into Canada.
Australian Salted Butter Blocks
Australian Salted Butter Blocks are salted butter blocks produced in Australia with 82% milkfat, maximum 2% milk solids-not-fat, and maximum 16% water content, meeting natural butter specifications under heading 0405. It falls under tariff item 0405.10.10 as butter within the access commitment for Canadian imports.
Australian Western Star Butter
Australian Western Star Butter is a salted butter with 82% milkfat, cultured variety, meeting all heading 0405 criteria without prohibited additives. It is classified under tariff item 0405.10.10 as butter within the access commitment for Canadian imports.
Canadian Fresh Creamery Butter
Canadian Fresh Creamery Butter is a fresh unsalted creamery butter from Canada with 82.5% milkfat, derived from milk with maximum 16% water and no emulsifiers, qualifying as natural butter under 0405. It is classified under tariff item 0405.10.10 as butter within the access commitment for imports into Canada.