Ireland Rancid Cultured Butter from United States
Rancid cultured butter from Ireland with 80.5% milkfat, sodium chloride, and lactic cultures, meeting the heading 0405 definition for natural butter variants. This product falls under the within access commitment tariff item, which applies to butter imported under Canada's tariff rate quota.
Duty Rate — United States → Canada
0%
Import Tips
• This is a within access commitment item under a tariff rate quota
• Imports without a quota allocation or permit pay the far higher over access commitment rate
• Ensure you have a valid quota allocation from Global Affairs Canada before shipping
• Verify the butter meets the milkfat content of 80% to 95% by weight