Over access commitment
Butter and other fats and oils derived from milk; dairy spreads. > Butter > Over access commitment > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 0405.10
Australia Canned Whey Butter
Australia Canned Whey Butter is a canned whey butter from Australia meeting 82% milkfat, ≤16% water criteria of natural butter in heading 0405(a). It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10Australian Salted Butter
Australian Salted Butter is a creamery butter produced in Australia with 82% milkfat, salted, and meeting the exact specifications of natural butter under heading 0405 (80-95% milkfat, max 2% milk solids-not-fat, max 16% water). It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10Australian Salted Butter Blocks
Australian Salted Butter Blocks are salted butter blocks produced in Australia with 82% milkfat, maximum 2% milk solids-not-fat, and maximum 16% water content, meeting natural butter specifications under heading 0405. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10Australian Western Star Butter
Australian Western Star Butter is a salted butter with 82% milkfat, cultured variety, meeting all heading 0405 criteria without prohibited additives. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10Canadian Fresh Creamery Butter
Canadian Fresh Creamery Butter is fresh unsalted creamery butter from Canada, 82.5% milkfat derived from milk with maximum 16% water and no emulsifiers, qualifying as natural butter under 0405. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10Canadian Whey Butter
Canadian Whey Butter is produced in Canada from whey cream, achieving 83% milkfat with specifications matching heading 0405(a) definition of natural butter. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10Danish Lurpak Butter
Danish Lurpak Butter is a premium slightly salted butter with 82% milkfat from high-quality cream, meeting all heading 0405 natural butter criteria. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10Denmark Recombined Butter Prints
Denmark Recombined Butter Prints are recombined butter in 1 lb prints from Denmark, 84% milkfat with max 2% solids-not-fat, derived exclusively from milk per heading 0405 specs. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10EU-27 Salted Natural Butter
EU-27 Salted Natural Butter is salted natural butter from EU-27 countries like Ireland, with 83% milkfat, up to 2% solids-not-fat, and cultures of lactic-acid bacteria, compliant with heading 0405 butter criteria. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10EU Creamery Butter 82% Fat
EU Creamery Butter 82% Fat is a salted creamery butter from the EU with precisely 82% milkfat, maximum 2% milk solids-not-fat, packaged in 25lb blocks. It qualifies as butter defined in heading 0405(a) and is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10EU Unsalted Butterfat 84%
EU Unsalted Butterfat 84% is a high-butterfat (84%) unsalted butter from EU creameries, precisely meeting 0405 natural butter composition limits. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10Irish Salted Butter Blocks
Irish Salted Butter Blocks are traditional salted butter from grass-fed cows, 81% milkfat, conforming exactly to natural butter parameters without emulsifiers. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10New Zealand Anchor Unsalted Butter
New Zealand Anchor Unsalted Butter is unsalted butter with 82% milkfat, no salt or emulsifiers, packaged in bulk 40lb blocks. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10New Zealand Unsalted Butter
New Zealand Unsalted Butter is premium unsalted butter from grass-fed cows, containing 82.5% milkfat with no additives except permitted cultures, conforming to heading 0405 butter definition. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.10Uruguay Salted Creamery Butter
Uruguay Salted Creamery Butter is a Uruguayan creamery salted butter with 81.5% milkfat from pasture-grazed cows, conforming to natural butter definition. It is classified under tariff item 0405.10.10 as butter within access commitment.
0405.10.20Anhydrous Milkfat Butter
Anhydrous milkfat butter is a high-purity butter product standardized to contain 80-95% milkfat by weight, derived exclusively from milk, with a maximum water content of 16% and maximum milk solids-not-fat of 2%. It meets the definition of butter under heading 04.05, including the allowance for canned butter, and is not dehydrated butter or ghee, which are excluded from subheading 0405.10. This product is classified under tariff item 0405.10.20 as it is entered outside the within-access commitment quota.
0405.10.20Canned Salted Butter
Canned salted butter is natural butter preserved in airtight tins, maintaining a milkfat content of 80-95% by weight, with maximum 16% water and 2% milk solids-not-fat, as required by Chapter Note 3(a). The canning process does not alter its classification as butter under heading 04.05, and it is explicitly mentioned in the note as including canned butter. This product is classified under 0405.10.20 when entered outside the within-access commitment quota.
0405.10.20Cultured Unsalted Butter
Cultured unsalted butter is fermented with lactic-acid bacteria to develop a premium flavor, while meeting all heading 04.05 specifications for butter: 80-95% milkfat, maximum 2% milk solids-not-fat, and maximum 16% water. It contains no added salt but may include cultures of harmless lactic-acid-producing bacteria, as permitted by Chapter Note 3(a). This product is classified under 0405.10.20 as it is entered over the access commitment.
0405.10.20Rancid Butter Blocks
Rancid butter blocks are aged natural butter that has developed a characteristic flavor through natural fermentation, while still meeting the compositional requirements of heading 04.05: 80-95% milkfat, maximum 2% milk solids-not-fat, and maximum 16% water. Chapter Note 3(a) explicitly includes rancid butter in the definition of butter, provided it is derived exclusively from milk. This product is classified under 0405.10.20 when entered over the access commitment.
0405.10.20Recombined Butter Paste
Recombined butter paste is made by recombining milkfat with water and milk solids to meet the precise specifications of heading 04.05: 80-95% milkfat, maximum 2% milk solids-not-fat, and maximum 16% water. Chapter Note 3(a) explicitly includes recombined butter in the definition of butter, provided it is derived exclusively from milk. This product is classified under 0405.10.20 when entered over the access commitment.
0405.10.20Salted Whey Butter
Salted whey butter is produced from whey cream separated during cheese making, meeting the exact specifications of heading 04.05: 80-95% milkfat, maximum 2% milk solids-not-fat, and maximum 16% water. Chapter Note 3(a) includes whey butter in the definition of butter, provided it is derived exclusively from milk. This product is classified under 0405.10.20 when entered over the access commitment.