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Chilled Conch Flour

Chilled conch flour is a finely ground powder made from chilled queen conch meat, a marine mollusc. It is intended for human consumption in Caribbean dishes, soups, or as a thickening agent, and is not dried or smoked.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0309.90.21Higher: 4% vs Free

If the conch flour is smoked

Smoked mollusc flour is classified separately.

0309.90.99Same rate: Free

If the flour is dried

Dried mollusc flour falls under the 'Other' code for dried products.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the product is chilled, not frozen or dried, as this affects classification

β€’ Provide a detailed product description and intended use to CBSA to avoid delays

β€’ Check if the conch species is subject to CITES restrictions, as some conch species are regulated