Chilled Conch Flour from China
Chilled conch flour is a finely ground powder made from chilled queen conch meat, a marine mollusc. It is intended for human consumption in Caribbean dishes, soups, or as a thickening agent, and is not dried or smoked.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the product is chilled, not frozen or dried, as this affects classification
• Provide a detailed product description and intended use to CBSA to avoid delays
• Check if the conch species is subject to CITES restrictions, as some conch species are regulated