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Smoked Oysters in Brine

Smoked oysters in brine are oysters that have been smoked and packed in brine, ready for consumption or further processing. They are classified under this tariff item as smoked molluscs, whether in shell or not, and whether or not cooked before or during the smoking process.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China4%β€”4%
πŸ‡²πŸ‡½Mexico4%β€”4%
πŸ‡ΊπŸ‡ΈUnited States4%+25.0%29%
πŸ‡©πŸ‡ͺGermany4%β€”4%
πŸ‡―πŸ‡΅Japan4%β€”4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.99.90Lower: Free vs 4%

If the oysters are in brine but not smoked

Oysters in brine without smoking are classified under the other category in this subheading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Declare smoked oysters in brine under tariff item 0307.99.10 and ensure the smoking process is documented

β€’ Check that the product meets Canadian food safety standards and is properly labeled

β€’ Be aware of any import restrictions on oyster products from certain countries