Smoked Oysters in Brine from Japan
Smoked oysters in brine are oysters that have been smoked and packed in brine, ready for consumption or further processing. They are classified under this tariff item as smoked molluscs, whether in shell or not, and whether or not cooked before or during the smoking process.
Duty Rate — Japan → Canada
4%
Import Tips
• Declare smoked oysters in brine under tariff item 0307.99.10 and ensure the smoking process is documented
• Check that the product meets Canadian food safety standards and is properly labeled
• Be aware of any import restrictions on oyster products from certain countries