South African Homarus Lobster in Brine
South African Homarus Lobster in Brine consists of Homarus spp. lobsters from South African fisheries, in-shell and preserved in brine. It is classified under tariff item 0306.12.90 as a frozen lobster of the Homarus genus, other than smoked, because the brine preservation method does not change its frozen status. Brine preservation allows air shipment without freezing equipment, making it suitable for premium restaurant supply.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the lobster is not frozen but live or fresh
Non-frozen crustaceans are classified elsewhere.
If the lobster is of a different genus, such as rock lobster
Rock lobsters are classified under a different subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the lobster species is Homarus spp. and not a different genus to avoid classification issues
• Ensure the brine preservation method is documented, as it affects the product's condition
• Check CFIA requirements for imported seafood to prevent delays
Related Products under Tariff item 0306.12.90
Atlantic Lobster in Brine
Atlantic Lobster in Brine consists of Homarus americanus lobsters preserved in a saltwater solution, not frozen, and packed in-shell. This product falls under tariff item 0306.12.90 as a frozen lobster of the species Homarus spp., other than smoked, because the brine preservation method does not alter its classification as a frozen crustacean. It is commonly imported for seafood distribution to restaurants and retailers.
Australian Lobster in Brine
Australian Lobster in Brine features Homarus spp. lobsters from Australian waters, preserved in brine and shipped in-shell. It is classified under tariff item 0306.12.90 as a frozen lobster of the Homarus genus, other than smoked, since the brine preservation does not change its frozen status. This product is often imported for high-end seafood distribution.
Bulk Frozen Homarus Lobster for Processing
Bulk-packed frozen whole Homarus spp. lobsters in 40-lb master cartons, intended for further processing. These are frozen lobsters of the genus Homarus, not smoked, and are classified under tariff item 0306.12.90 as 'Other' frozen lobsters.
Bulk Frozen Homarus Lobster Segments
Glazed bulk packs of frozen Homarus lobster segments (tail, claw mix), shell-off. These are frozen parts of lobsters of the genus Homarus, not smoked, and are classified under tariff item 0306.12.90 as 'Other' frozen lobsters.
Canadian Northern Lobster in Brine
Canadian Northern Lobster in Brine consists of Homarus americanus lobsters from Canadian waters, preserved in brine and not frozen. It is classified under tariff item 0306.12.90 as a frozen lobster of the Homarus genus, other than smoked, because the brine preservation method does not exclude it from this heading. This non-frozen form supports faster customs clearance for fresh markets.
European Lobster in Brine
European Lobster in Brine features Homarus gammarus, the European lobster, packed in brine to extend shelf life. It is classified under tariff item 0306.12.90 as a frozen lobster of the Homarus genus, other than smoked, since the brine preservation method does not alter its frozen classification. This product is ideal for gourmet markets seeking high-quality lobster.