South African Homarus Lobster in Brine from United States
South African Homarus Lobster in Brine consists of Homarus spp. lobsters from South African fisheries, in-shell and preserved in brine. It is classified under tariff item 0306.12.90 as a frozen lobster of the Homarus genus, other than smoked, because the brine preservation method does not change its frozen status. Brine preservation allows air shipment without freezing equipment, making it suitable for premium restaurant supply.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Confirm the lobster species is Homarus spp. and not a different genus to avoid classification issues
• Ensure the brine preservation method is documented, as it affects the product's condition
• Check CFIA requirements for imported seafood to prevent delays