Salted Pangasius Loins
Salted Pangasius loins are skinless loins from Pangasius catfish, lightly salted in brine for short-term storage and transport, without drying or smoking. They are classified under tariff item 0305.64.00 as fish salted but not dried or smoked, specifically for catfish species.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the loins are smoked
Smoked fish, even if also salted, is classified under heading 03.05 for smoked fish.
If the loins are fresh or chilled, not salted
Fresh or chilled fish fillets are classified under heading 03.04.
If the loins are dried
Dried fish, even if salted, falls under heading 03.05 for dried fish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the loins are salted but not dried or smoked; if smoked, they fall under a different subheading
• Provide the scientific name Pangasius spp. on the invoice
• Verify the product is fit for human consumption, as unfit fish are excluded from Chapter 3
Related Products under Tariff item 0305.64.00
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