Smoked Sevruga Sturgeon Caviar from United States
Smoked Sevruga sturgeon caviar, roe from Sevruga sturgeon that has been lightly smoked after salting. This smoked fish roe is classified under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as smoking is a preservation method covered by this heading.
Duty Rate — United States → Canada
28%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Confirm that the smoking process does not involve cooking, as cooked products may fall under different headings
• Ensure CITES compliance for Sevruga sturgeon
• Keep records of the smoking method and species to support classification