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Chilled Mako Shark Meat Portions

Chilled mako shark meat portions are boneless, trimmed pieces from the shortfin mako shark (Isurus oxyrinchus), kept fresh and chilled for sushi or grilling. These portions are not minced and are presented as other fish meat from sharks, fitting tariff item 0304.56.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.59.00Same rate: Free

If the mako meat is frozen

Frozen shark meat is classified under a separate tariff item for frozen fish meat.

0304.99.00Same rate: Free

If the meat is minced or ground

Minced shark meat falls under other fish meat preparations, not whole portions.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm that the mako shark is from a sustainable source and complies with CITES requirements if applicable

β€’ Keep the product chilled throughout transport and provide a certificate of origin to claim any preferential duty rates

β€’ Label the product clearly as 'mako shark meat, fresh or chilled' for CBSA inspection