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Sushi-Grade Chilled Haddock Fillets

Sushi-grade chilled haddock fillets are high-quality, parasite-free haddock fillets treated for raw consumption in sushi, offered fresh or chilled. They are classified under tariff item 0304.53.00 as fresh or chilled fish meat of the Gadidae family. The fillets must be chilled, not frozen, and must meet the freshness standards for raw consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree+25.0%25%
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.61.00Same rate: Free

If the fillets are frozen at any point before import

Frozen fish fillets, even if intended for sushi, are classified under the frozen subheading of heading 03.04.

0305.41.00Same rate: Free

If the fillets are smoked or cured

Smoked or cured fish products fall under heading 03.05, not heading 03.04.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Provide documentation of parasite treatment (e.g

• freezing to -20°C for 24 hours) to demonstrate suitability for raw consumption, while ensuring the product is chilled at import

• Confirm the fillets are from haddock (Gadidae family) and not another species, with scientific name on the invoice

• Maintain strict cold chain at 0-4°C and be prepared for CBSA inspection of temperature records

Related Products under Tariff item 0304.53.00

Bulk Chilled Haddock for Processing

Bulk chilled haddock for processing is large volume chilled haddock meat intended for industrial portioning. It is classified under tariff item 0304.53.00 as fresh or chilled fish meat of the Gadidae family. This product is used in further processing for food products.

Chilled Atlantic Cod Fish Meat Blocks

Chilled Atlantic cod fish meat blocks, formed from fillets, fresh or chilled, for further processing. These blocks are not minced or agglomerated into pellets, fitting the tariff item's coverage of Gadidae fish meat.

Chilled Atlantic Cod Loins

Chilled Atlantic cod loins, premium skinless and boneless cuts, packed on ice or in modified atmosphere. These loins are fresh or chilled and not minced or frozen, fitting the tariff item's coverage of Gadidae fish meat.

Chilled Blue Whiting Fillets

Chilled blue whiting fillets are small fillets from blue whiting (Micromesistius poutassou), a species in the Gadidae family, fresh and chilled for industrial processing. They are classified under tariff item 0304.53.00 as fresh or chilled fish meat of specified families. This product is commonly used in further processing for food products.

Chilled Haddock for Ceviche

Chilled haddock for ceviche is thinly sliced chilled haddock optimized for ceviche preparation, fresh quality. It is classified under tariff item 0304.53.00 as fresh or chilled fish meat of the Gadidae family. This product is designed for raw consumption in ceviche dishes.

Chilled Minced Atlantic Cod Meat

Chilled minced Atlantic cod meat, freshly minced from fillets, packed in blocks or trays. This minced meat is fresh or chilled and not agglomerated into pellets, fitting the tariff item's explicit inclusion of minced fish meat.