Sushi-Grade Chilled Haddock Fillets from China
Sushi-grade chilled haddock fillets are high-quality, parasite-free haddock fillets treated for raw consumption in sushi, offered fresh or chilled. They are classified under tariff item 0304.53.00 as fresh or chilled fish meat of the Gadidae family. The fillets must be chilled, not frozen, and must meet the freshness standards for raw consumption.
Duty Rate — China → Canada
0%
Import Tips
• Provide documentation of parasite treatment (e.g
• freezing to -20°C for 24 hours) to demonstrate suitability for raw consumption, while ensuring the product is chilled at import
• Confirm the fillets are from haddock (Gadidae family) and not another species, with scientific name on the invoice
• Maintain strict cold chain at 0-4°C and be prepared for CBSA inspection of temperature records